This year, we wanted to do something outside the box for “Father’s Day.”  Turns out that’s it exactly what we are going to do, something in a box, “SMOKED BBQ-MEAL TO-GO!”  Don’t risk disappointing Dad (and the gang) on HIS DAY and simplify things by pre-ordering your “Father’s Day BBQ Meal” from Carpe Vino today!   Sunday, June 17th, Carpe Vino’s very own Chef Eric Alexander and Pitmaster Spencer Smith, will be “kickin tires and lightin fires,” having all three smokers running full bore to create a meal not to be missed.

This “Father’s Day BBQ Meal” include the following; HALF-RACK of CV’s ST. LOUIS-STYLE RIBS, HALF CHICKEN, BEEF HOT LINK,  SMOKEY PINTO BEANS, CREAMY COLESLAW & CORNBREAD.  Our equivalent of the “OLD 96’er” (Great Outdoors reference there folks), so each meal will serve at least two people!

“Father’s Day BBQ Meals can be purchased online now, until 5pm Thursday, June 14th.  All meals must be paid in advance and are available “TO-GO” ONLY.  Priority curbside service is available directly in front of Carpe Vino for pick-ups during the hours from 11am-1pm.  A Carpe Vino staff member will bring your order(s) to your window, you won’t even have to get out of your car!

More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.