“PULLED PORK SANDWICH” – TONIGHT @ 5PM!
UMM…yeah…that looks pretty, pretty, pretty, ridiculous and they aren’t gonna last long! Starting at 5pm and while they last, we will be serving “Pulled Pork Sando’s” both in the bar and restaurant for $15. Pitmaster Spencer Smith’s smoked hog is delicious on its own but add some “shred sauce,” house-made slaw, spicy pickles and healthy dose of steak fries…again, ridiculous!
Wood-Smoked Carolina Pulled Pork Sandwich | housemade slaw, spicy bread & butter pickles, steak fries– $15
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.