Chef Alexander is finalizing the menu for our first prix-fixe event of the year, A Celebration of Citrus, featuring Placer County’s sweet and tart winter fruit as the harvest approaches its apex. We’ll be revealing the details soon, but the program will run for two weeks, January 24 to February 4. The regular Carpe Vino menu will be available in parallel with A Celebration of Citrus.
The details are indelible: four courses with choices for $59.95++ per person. You can make reservations by calling 530-823-0320 or go online to www.opentable.com.
Also, it’s not too early to make reservations for Valentine’s Day, February 14. As is our custom, we’ll be offering a set menu, to be locked in soon, along with pricing. Watch for details, but remember, this is probably our hottest night of the year with peak demand for reservations. So, don’t risk disappointing your personal Valentine! Reservations by phone only at 530-823-0320.