For the first time in what seems like an eternity, we are experiencing sunshine and warm weather here in the good ole Sierra Foothills. With spring making its presence felt…it’s also a great time for Chef Alexander to change up the menu! With a few reservations available tonight, we thought we might tempt you to click “BOOK NOW” by sharing this beautiful picture of one of Chef’s SPRING MENU newest additions!
Seared Hamachi “Al Pastor” Tostada w/ pineapple, black bean, heart of palm, guajillo.
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.