THIS ABSOLUTELY CANNOT BE MISSED! As Pitmaster Spencer Smith dives deeper into his bag of smoked tricks, he has something special being cooked up ole Big Burda today! As a traditional part of Kansas City BBQ, “BURNT ENDS” are the flavorful pieces of meat cut from the “point” on half a smoked brisket. These are considered a delicacy by most pitmasters and whenever the opportunity presents itself you must CRUSH a plate of these ridiculously awesome heavenly treats! Yes, I know we said brisket…BUT… could you imagine the same thing with PORK BELLY? WE DID and THEY’RE FREAKIN AWESOME!!!
These sweet, sticky cubes of delicious fatty goodness will be available in the bar/restaurant starting at 5pm. I don’t know what else to say other than to swing by CV tonight and grab your own servin of Pork Belly Burnt Ends while they last!
~Smoked Pork Belly Burnt Ends, w/ brown sugar-bourbon glaze $15
Available both in the Carpe Vino Wine Bar & Restaurant…until SOLD OUT!