Last week, we had the pleasure of Keith Sutter, one of the finest photographers in all the land, take some photos at CV!!!   All the indoor shots were taken but, the weather wasn’t cooperating so all “SMOKER” shots would wait for another day!  TODAY – is that day – and we have been shooting a full line-up of smoked meats with the “ST. LOUIS SPARE RIBS” available in the Carpe Vino Wine Bar & Restaurant starting @5pm!!!  These do sell out each & every week available so make sure to come in and get yours while they last!

St. Louis Spare Ribs will be available for $20, which includes a side of Kohlrabi-Cabbage Slaw.  Of course, you have your choice of sauces:

Shred Sauce (Pitmaster Smith’s cult favorite creation) ~ Carolina-style mustard sauce, vinegar-based w/ little kick. 


Asian-style Sweet Chile Soy ~ Soy & Sambal-based, w/ a touch of spice, sweetness & ginger

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