Something for everyone this week at Carpe Vino!

“DRUMS PLEASE!  Summer, summer, summertime!  Time to sit back and unwind” and join us at Carpe Vino to satisfy your appetite for both libations and repast!  The summer is in full-swing and so is Carpe Vino with a special offering available every night this week!  Take a look and don’t forget to BOOK ONLINE!  


Tri-Tip Tuesday (5-9PM)

little gem & frisee salad w/ tri-tip
 green goddess, bacon lardon, summer cucumber,
cherry tomato, point reyes blue, 63-degree egg
 – $19

cv tri-tip platter
sliced smoked tri-tip w/ sauteed squash, pickled corn,
house marinated “ice-box” pickles & housemade cheddar biscuit   –

~available in restaurant & bar~

Wiener Wednesday (11:30am – 8pm)

Every Wednesday through the MLB season we open at 11:30am so you can snag our famous “Chicago Dog!

All “Chicago-Dogs” will be served w/ delicious and perfectly CRINKLE CUT FRIES!!!
Single Dog $7 or double down and do Two Dogs for $12! 
Don’t forget your PBR & KOOZIE FOR JUST A BUCK!

~available in the bar only, no regular menu items available before 4pm~

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Mid-Week Special (Tuesday – Thursday)

(10 orders available per night)

We love “fried chicken” here at Carpe Vino…who doesn’t?  Welp, starting tomorrow we will be offering our take on “CLASSIC FRIED CHICKEN” both in the restaurant & bar every Tuesday-Thursday.  We will have only 10 orders available per night on a first come, first served basis (sorry, no reserves).

classic fried chicken
 potato puree, veal glace, “something green” – $15

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Thursday Smoked Specialty

Nothing says summer liked some good ‘ole smoked ribs!  Now, when they are wood-smoked to perfection on CV’s “Big Burda” by Pitmaster Spencer Smith’s and then smothered in his coveted SHRED SAUCE…that’s a whole new ball game!  This Carolina-style, vinegar-based, mustard sauce is pure genius.  Doubt you’ll need a wet nap, as it is “F-L-G” (our friends at KFC have the trademark so you’ll have to figure that acronym out yourself).

st louis spare ribs

half-rack st. louis spare ribs
a mound of fries – 20

Available Thursday 7/25 both restaurant & bar at 5PM – til sold out!

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Thursday- Saturday Chef’s Menu Special!

Every week Chef Tim Dube & Olivia Poulos will be offering a weekend menu special.  Lucky for you, we start are weekend on Thursday here at Carpe Vino and this week is the perfect time to try our” FRIED GREEN TOMATOES!”  Please note – those babies are sitting on a HALF-INCH THICK SLAB OF BACON!  Yeah, sign us up too!

fried green tomatoes

It’s been a staple at Carpe Vino since opening in 2006.
This is one of those dishes that will have you craving for another round the next day!

fried green tomatoes
1/2 inch slab of braised bacon, tomato jam, pimento cheese fondue & sprouts – 13

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Want More?  Follow us on Instagram!

With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM.  We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn.  OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits.  Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.


Summer on a plate, mixing salty and sweet.  Chef Tim Dube procured delicious “Yeung Farms Specialty Produce” heirloom tomatoes making this dish “POP” with flavor and acidity!

heirloom tomato salad
black watermelon, feta, hazelnut aillade, basil coulis – 13

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mishima wagyu sirloin

There are no shortcuts to the rich flavors and tenderness of the Mishima Reserve American Wagyu Beef.  Same can be said about this dish, a must!

mishima wagyu sirloin
 sweet corn sabayon, crispy maitake mushroom, tallow potatoes, miso butter – 33

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We look forward to seeing you soon,

The CV Crew