Spring Menu – BRAISED VEAL BREAST

We have TWO more nights left of the spring menu until we take a week hiatus for our “Primavera in Italia” prix-fixe week!  Our friend and local photographer Keith Sutter (www.sutterphoto.com) was in last week to take some awesome food shots, as you can see above!  If your mouth is watering, we still have a couple spots on the books early and late tonight.  Feel like being more casual…swing by the CV Wine Bar for a glass of wine, appetizer, entrée or dessert!!!  OH…and did we mention “BAKED MAC & CHEESE” is back on the menu!!!

braised veal breast | sweetbread ragout, fava beans, nantes carrot, pearl onion, curry blanquette

CLICK HERE TO SEE CARPE VINO DINNER MENU

Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.