Just back from a culinary tour of Chicago with Drew, Chef Alexander is rested and ready (actually, he’s exhausted) to launch our next prix-fixe event, “A Tart & Tangy Citrus-Palooza,” four courses–with choices and vegetarian options–that are sure to delight and transform your lips into a permanent pucker. The program rolls out tonight, Tuesday, running from February 23 to 28. Cost is $59.95 per person plus tax and tip. Click here to view my menu descriptions from the last email.
The joint is booking up nicely Thursday through Saturday; choice options await your quick action for other evenings. Don’t delay, because we can’t manufacture more seats. For reservations, call 530-823-0320 or go online to www.opentable.com.