TAKE IT EASY TONIGHT – LET CARPE VINO COOK YOU A TRI-TIP DINNER for $19!

For most of you, it was probably a long week of festivities and now that the family is gone, its your turn to relax.  Come down to Carpe Vino tonight (or any night this week) and let us take care of you, whether it’s fixing you a Jewel of Russia Martini, your favorite glass of Rosé or just a craft beer and popcorn…we got you covered!  Our team is recharged and the grills are fired up to produce some of your favorite dishes as well!  That said, Tuesday’s are extra special as we now offer “Tri-Tip Tuesday,” a $19 entree special which has been overwhelming successful since its introduction in mid-June.  Why?!?  Check out what we are doing this tonight!

Pitmaster Spencer Smith along with Chefs Tim Dube & Olivia Poulos, have collaborated to create the perfect mid-week, tasty dinner special that won’t break the bank.  Leave the smoking/cooking to us!  We will be offering our $19 TRI-TIP special both as an entrée salad or NEW TRI-TIP SANDWICH with full descriptions below!

Little Gem & Frissee Salad w/ TRI-TIP | green goddess, bacon lardon, summer cucumber, cherry tomato, point reyes blue, 63-degree egg – $19

– OR – 

CV TRI-TIP SANDWICH | sliced smoked tri-tip w/ peperonata (Southern Italian inspired w/ peppers melted in olive oil with onion, garlic, and tomatoes) , au jus, side of slaw and mound of fries – $19

Available both in the bar & dining room @5pm.  Tuesday Only!

First come, first serve w/ no reserves.