If there is one day of the year when there is huge pressure for restaurant reservations, it’s Valentine’s Day. This year is no exception; V-Day falls on a Friday and we’re booked solid, though we have opened a wait-list.
Chef Alexander has a created a very special menu for lovers, and because so many folks are unable to get out for dinner on Friday or would prefer a more relaxed experience over the weekend, we’ve extended his four-course prix-fixe menu through Sunday. The cost is $90++ per person on Friday and Saturday; join us on Sunday and it is $80++ per person.
As noted, Friday is wait listed at this point and Saturday is filling up quickly. Choice seating times are still available on Sunday. For reservations, call Carpe Vino at 530-823-0320 or make mobile reservations at www.opentable.com (except for Friday night; call only).
Seriously, don’t take the chance of waiting until next week to attempt to make a Valentine’s reservations anywhere. Get off your butt and start punching digits or you’ll have “some esplaining to do!”