Thursday’s preparation/ingredients may differ from the above picture.
“THURSDAY NIGHT SMOKED SPECIALITY” PORK BELLY RAMEN!
Ramen. What more do we need to say?!?
Smoked Pork Belly RAMEN | Kimchi, shaved turnip, 7 minute egg, shiitake mushroom, scallion, toasted sesame seed, togarashi, baby spinach, Carpe Vino tare
Available Thursday night at Carpe Vino Bar & Restaurant – 5pm