THURSDAY NIGHT “SMOKED SPECIALITY” ~ PULLED PORK SANDO!

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“PULLED PORK SANDWICH” – TONIGHT @ 5PM!

UMM…yeah…that looks pretty, pretty, pretty, ridiculous and they aren’t gonna last long!  It’s no coincidence that the best tasting hog we’ve tasted, was grown locally by Sinclair Family Farm here in Loomis!  Starting at 5pm and while they last, we will be serving “Pulled Pork Sando’s” both in the bar and restaurant for $15.  Pitmaster Spencer Smith smoked hog is delicious on its own but add some “shred sauce,” house-made slaw and dose of home fries…again, ridiculous!

wood-smoked pulled pork sandwich  | home fries- $15 

Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.

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More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 21 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.