Smoked Pork Pozole Verde - TONIGHT @5PM!

PEPPERS – PEPPERS –& MORE PEPPERS!!!  What do you get when Carpe Vino’s own Debra A. Smith brings in a harvest of poblano peppers from her “Wildcedars Ranch” WITH tomatillos from Chef Alexander’s “Four Tines Farm?”   SMOKED PORK POZOLE VERDE…of course!!! 

Every Cinco de Mayo, Chef Alexander breaks out one of the best Pozole’s in Placer County (we’d venture to say Nor Cal) and people mark that day on their calendars just to get a “fix.”  Tonight starting at 5pm available both in the Carpe Vino Bar & Restaurant Chef Alexander will be offering up his first ever Smoked Pork Pozole Verde!

First, Pitmaster Spencer Smith has skillfully wood-fire smoked a pork should halfway to competition.  Chef Alexander than begins marrying the smoked pork in a simmering stew of fire-roasted green chilies, tomatillos, jalapenos, cilantro, onions, garlic, pumpkin seeds, chick stock and hominy.  When ordered, shredded cabbage, radish and crispy tortilla strips will be placed on top to garnish.  Um…yes please!


Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.

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More information
Carpe Vino (Find Us) 1568 Lincoln Way Auburn, CA 95603
Phone Number: 530-823-0320
Get Directions to Carpe Vino
Bar & Restaurant Hours Tuesday - Saturday
4:00pm - 10:00 p.m.
Closed: Sunday and Monday
Dining Room Hours Tuesday - Saturday
5:00 p.m. - 9:00 p.m.
Closed: Sunday and Monday
Make A Reservation Guests must be 10 years of age or older.
Reservations are suggested for preferred seating, especially on weekends.