• SATURDAY – Wine Club Pick-Up & Tasting!
“THURSDAY SMOKED SPECIALTY”
“PULLED PORK SLIDERS”
Why go home after work!?! Swing in for a quick bite and a glass of wine or signature cocktail at Carpe Vino! BECAUSE, starting at 5pm (until sold out) we will be serving “Pulled Pork SLIDERS” both in the bar and restaurant. Pitmaster Spencer Smith’s smoked hog is delicious on its own but add some “shred sauce,” along with house-made slaw, all sandwiched between two slices of “King’s Hawaiian” sweet dinner rolls!
“THREE” WOOD-SMOKED CAROLINA-STYLE PULLED PORK SLIDERS & FRIES – $15
Saturday, from 2-4PM we will once again have our Wine Club Member Tasting & Pick-Up. This months tasting will include the BEST-SELLING wines/spirits from our 2019 “The Fall Classic” event at Carpe Vino earlier this month. As always, the Carpe Vino culinary team will have a spread of appetizers to accompany your tasting! Look forward to seeing you Saturday!
ALSO – due to the recent power outage(s), our delivery schedules have been completely interrupted. We are doing our best to fulfill all orders for the “The Fall Classic” but some wine deliveries have been delayed. We will contact you as soon as your order is available to pick-up and we greatly appreciate your patience and understanding.
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
pappardelle w/ lamb neck ragu
Chefs Tim Dube & Olivia Poulos are bringing “comfort” food to whole new level! Must Try!
pappardelle with lamb neck ragu | n’duja, whipped ricotta, marjoram 16/26
jewel of russia “classic” martini
Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured, Jewel of Russian “Ultra” Martini.
jewel of russia “classic” martini | hand stuffed blue cheese olives – 18
Chef Tim Dube and the CV Culinary Team were in the Bavarian Spirit with this platter! What a treat!
oktoberfest platter |olympic provisions bratwurst, blaukraut, seared ham steak, malt vinegar smashed potatoes, sauerkraut, bavarian pretzel, whole grain mustard – no longer available
seared dayboat scallops
New scallop dish getting ready for fall at @carpevinoauburn. Absolutely perfect compliment to the fall harvest making its way through our doors. A must try the next time you are in.
seared dayboat scallops | caramelized carrot, vadouvan, golden raisin – 16/34
piggyback rye sazerac
Have you had “Piggyback” 6yr Rye from Whistlepig yet? Yes or no…makes no difference just come down to Carpe Vino and have some with us. Neat, rocks, ball, square…whatever you like.
whistlepig “piggyback” rye sazerac| la fee absinthe parisinne, bittercube blackstrap bitters, peychauds bitters – 15
hanger steak & fries
HANGER STEAK & FRIES! What else could you want for a “Mid-Week Special?” Available Tuesday-Thursday Bar or Restaurant @ 5PM.
hanger steak | frites, bearnaise sauce – 26
Recently, we held a cooperative event with @sierramoongoldsmiths in the Carpe Vino Wine Mine. We showcased @williamhenry_studio pocket knives, writing instruments, money clips and more. Guests were able to also try @boutiqueywhisky single malts which were a huge hit! To check out more click below!
We look forward to seeing you soon,
The CV Crew