“THURSDAY SMOKED SPECIALTY” – SMOKED PORK TACOS!!! TONIGHT ONLY!!!

We are SPICIN’ things up a bit tonight at Carpe Vino!  Don’t get me wrong, the French Onion Soup is always a hit, but this week we wanted a little something different!  Chef Eric Alexander, his team and Pitmaster Spencer Smith have once again collaborated on what we feel will be a “let’s order that again” dish!  Starting at 5PM SHARP, we will be offering Smoked Pork Rib Tacos both in the bar and restaurant.  These babies come loaded…

Smoked Pork Rib Tacos (2) | Housemade Mezcal BBQ, Salsa Verde, Pickled Red Onion, Cabbage & Lime Crema – $12

Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.