Today’s Deal ~ 2011 Carne Humana Red Wine $34.95/bottle or $24.95/6+ bottles



Last Friday, we launched a screaming one-of-a-kind deal on the 2011 Carne Humana Red Wine.  We scoured the annals of the wine world and hit the jackpot when we scored the last 26 cases of Carne Humana Red left on the planet.  Well, after four days, we’re down to just EIGHT cases.  Fellow wine enthusiasts, today is the day if you’re going to pull the trigger on this bodacious red blend because we won’t see this vintage again!   Not only that, once these final cases are gone, the $24.95/bottle on 6+ discount is history!

Even if you purchased some of 2011 Carne Humana Red already you might want to reload now while you can.  If you’re receiving this email for the first time, then here is all the info you’ll need on one of the best-tasting, best-selling wines around for under $25/bottle.   Similar to “Prisoner Red” (circa 2002), this no nonsense Napa Valley red blend is “on point.”  Produced by Derek Beitler (nephew of Caymus Vineyards owner/winemaker Chuck Wagner) who has taken advantage of his heritage, and produced a killer red wine made from the grapes of six different vineyards in Calistoga, St. Helena, and Rutherford.  BIG and BOLD…this wine is begging to be bought!  When you pour it into your glass you can’t help but notice its dazzling PURPLISH INKY BLACK hue.  But, the fun doesn’t end there.  Its ripe flavors of BLUEBERRIES and DARK CHERRIES with explosive notes of ROASTED COFFEE and of course the all mighty favorite, CHOCOLATE will floor you!

We’ve sold over 250 cases of this beauty over the years and for good reason…The wine is flat-out delicious! The 2011 Carne Humana Red Wine is in its PRIME NOW and is one of the SMOOTHEST best-drinking wines you’ll ever taste.  So, here is the last chance to snag your share by clicking the BUY CARNE HUMANA NOW button before it all disappears.

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Winery Tasting Notes: 40% Petit Verdot, 30% Petite Sirah, 10% Zinfandel, 10% Syrah, 5% Charbono, 5% Cabernet Sauvignon “Opaque purplish-black color. Fragrant nose of plums, blackberries, dark cherries and espresso.”