Today’s Deal ~ 2013 Clayhouse Estate “All Blacks” Red Wine

$29.95/bottle or $17.95/bottle on 6+

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Today Carpe Vino has the ULTIMATE “hook-up” on the 2013 Clayhouse Estate “All Blacks” Red Wine.  What was only available for Clayhouse Wine Club Members can now be attained right here…EXCLUSIVELY at CV!!!  Oh it gets better too because not only are we impressed that this wine is STACKED with SHOWY flavors, but also because our discount saves you $12/bottle when you purchase six bottles or more!  With the “All Blacks” Red, one taste and you’ll be doing the “Haka” (a traditional Maori battle dance performed by the New Zealand National “All Blacks” Rugby Team) to proclaim just how AWESOME this wine is!!!

The 2013 Clayhouse “All Blacks” Red Wine is what you call a real head-turner.  Starting with its GORGEOUS INKY-PURPLE hue and then backing it up with its JAMMY PLUM and BLACKBERRY FLAVORS.  The finish is VELVETY but MUSCULAR with just the right balance of tannin.  This wine would absolutely pair nicely with roasted pork or chicken in mole sauce.  However, if you like bold wines then it would certainly be enjoyable on its own!

Here’s the KICKER…only 119 CASES of the “All Blacks” Red were produced which means there isn’t that much to go around.  We secured a STELLAR DEAL on TEN cases today that plummets this FLAVOR BURSTING wine to a STAGGERING $17.95/bottle on six +!  All you need to do now is hit the BUY CLAYHOUSE “ALL BLACKS” RED NOW button and you’ll be GOLDEN!

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Winery Tasting Notes: 43% PETITE SIRAH, 28% MALBEC, 17% TANNAT, 8% PETIT VERDOT, 4% CABERNET SAUVIGNON  “Deep dark purple/black color. Aromas of mulberries, plum, earth, and fennel. The “All Blacks” is rustic-style, full-bodied wine with black fruit flavors, chewy tannins, and spicy undertones. The wine was created to resemble the “Field Blends” from back in time where California wine pioneers planted multiple varieties in the same eld and harvested all at the same time. By making wine in this fashion, they could achieve a more complex and savory wine without all the inconveniences of multiple harvests of individual sizes, thus creating a blend for all occasions!”