Today’s Deal 2014 Outcast Chardonnay (Carneros)

$34.95/bottle or $19.95 on 6+

43% OFF RETAIL TODAY!!!

Carneros Chardonnay Aficionados…this is THE must-have chard of 2017!!! I’m talking about the 2014 Outcast Chardonnay from Carneros and for under 20 bucks a bottle, this baby is LEGIT!!!  Last year we introduced this giant-slayer of wine and it immediately garnered everyone’s full attention.  Not to be outdone, two Tuesdays ago, we launched a STUPID DEAL on the new 2014 vintage and it literally flew out the door i.e. SOLD OUT in just a few hours!  No Joke!  So, if you missed it, then here is your lucky break because we secured another half pallet deal that’s hitting the CV docking bay today.

Here is all you need to know about this juicy gem!  You want fruit?  It’s in there!  Succulent RIPE pear, JUICY yellow peaches, and TROPICAL papaya.  You want body?  It’s in there!  With superior weight and depth, the flavors of CRÈME BRULEE and CARAMELIZED VANILLA will coat your palate like wet paint.  Still need convincing?  Try $19.95/bottle on 6+!!!  You’ll be hard-pressed to find a better-value wine that exudes all the flavors we know and love in a BOLD CHARDONNAY…PERIOD!

Winery Tasting Notes:

“Shows fresh green apple, ripe Bose pear, tropical melon fruit notes with hints of lemon zest on the nose. On the palate it shows beautiful, bright acidity,which is balanced by a creamy, rich texture showcasing flavors of crisp apple,mineral notes and white tropical fruits. The touch of oak gives this Chardonnay some layers on the nose and palate with traces of toasted almonds, vanilla, flint, and spice.”

CAN’T GET ENOUGH SUMMER CHARDONNAY?

 2014 SOLID Chardonnay (Carneros)

$21.95/bottle or $15.95/bottle on 6+ bottles (27% Savings)
(Only 9 Cases Left & When it’s gone…it’s GONE!)

Winery Tasting Notes

“Warm Empress peach pie crust fresh from the oven with hints of White Sweet Clover honey and ripe Blenheim apricot. Full-bodied, rich and refined with voluptuous viscosity. Balanced and stylish Carneros Chardonnay with integrated oak and just enough acid on the finish to enjoy alone or with a SOLID dish.”

Cheers,
Jay