Today’s Deal ~ ETUDE Rose of Pinot Noir 2018 (Santa Barbara Cty, CA)
$25/bottle or $16.95/bottle on 6+
LOWEST PRICE IN CALIFORNIA BY $3/bottle!!!
90 POINTS – WINE ENTHUSIAST!!!
$25/bottle retail — OUR PRICE $16.95/btl on 6+ ($101.70 + tax)
FRESH CUT STRAWBERRIES, WHITE PEACHES, BLOOD ORANGE & CHERRY! Sounds mother watering doesn’t it! NOW, let us tell you that it’s a dry, crisp 2018 Rose of Pinot Noir from ETUDE for 32% OFF, only $16.95/bottle on 6+ and BEATS THE BEST PRICE IN CALIFORNIA BY $3 PER BOTTLE!
Strap in because we are entering ‘ALL DAY ROSÉ’ season with weekend BBQ’s in full swing and, oh yeah, 4th of July a little less than three weeks away. We take a lot of PRIDE in our ROSÉ selection at Carpe Vino and CV Wine & Spirits and this bottling hits all the right buttons!
First – the wine comes from ETUDE which was founded in 1982 and has been one of the most highly respected wineries in California for the past 35 years.
Second – fruit all sourced from renowned Pinot-producing region Santa Maria Valley & handcrafted by Jon Priest, winemaker since 2005.
Third – “90 POINTS” Wine Enthusiast!!!
Fourth – SELLS FOR $16.95/bottle or $101.70/6pk (plus tax)
We try to keep things simple on Monday and this if you like the Rose’s you have had at Carpe Vino…trust us you will love this one! Now all that’s left to do is click BUY NOW and pick it up!!!
ETUDE Rose of Pinot Noir 2018
(Santa Barbara Cty, CA)
$25/bottle or $16.95/bottle on 6+
13.2% ALC
WINE ENTHUSIAST: 90 POINTS – A beautiful shade of pink, this Pinot Noir rosé starts with fresh aromas of strawberry sorbet, watermelon juice and lemon rind. There is compelling tension to the palate, where rounded melon and berry flavors are cut by lime pith.
Winery Tasting Notes: “A lovely rose gold trending toward salmon hue is distinctive in the glass, leading to aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms. Flavors are similar, adding blood orange, watermelon, nectarine and cherry. Vibrant and lifted acidity, some minerality and a lingering, quenching mouthfeel.”
Cheers,
The CV Crew