Only FORTY-TWO days stand between now and ringing in 2018!!! Can you believe that Thanksgiving is Three Days away?!? In our industry, crunch-time starts TODAY (week of Thanksgiving – New Year’s Eve) and your “CV Sourcing Team” has been (and will be) busy securing some outstanding wines at ridiculous prices from now until the end-of-year! Don’t worry, we won’t be having a “deal-a-day” but we will be kicking up the frequency of emails a little bit starting today. Our goal is to keep things simple. Keep it short & sweet, letting you know just the facts and the outstanding price(s) that we have to offer! We know your “plate is full” during this holiday season, so let Carpe Vino be the source to TRUST when it comes to keeping your “glass full” when you finally have that time to relax! It goes without saying, these wines will all make perfect gifts as well!
2014 Outcast Chardonnay (Carneros)
$34.95/bottle or $15.95 on 6+
It goes without saying that the 2014 Outcast Chardonnay from Carneros, has been one of our “Best-Selling” Chardonnay’s…NO…WINES of 2017. With only 350 cases produced this wine, commands the respect of “big dogs” like Rombauer and Frank Family which fetch $36+/bottle. WHY YOU ASK??? Outcast is primarily sourced from the Sangiacomo Vineyard (one of our fav’s) found in those behemoths above as well as Auteur, The Prisoner Wine Co., and Charles Creek Solitude. You see where we are going with this right?
So, it contains solid pedigree fruit…but how does it taste? Succulent, RIPE PEAR, JUICY PEACHES & TROPICAL PAPAYA. Superior weight & depth with flavors of CRÈME BRULEE & CARAMELIZED VANILLA will coat your palate like wet paint. Still need convincing? Try $15.95/bottle on 6+ and SAVE 55% off retail!!! CLICK BUY NOW!!!
Winery Tasting Notes:
“Shows fresh green apple, ripe Bose pear, tropical melon fruit notes with hints of lemon zest on the nose. On the palate it shows beautiful, bright acidity,which is balanced by a creamy, rich texture showcasing flavors of crisp apple,mineral notes and white tropical fruits. The touch of oak gives this Chardonnay some layers on the nose and palate with traces of toasted almonds, vanilla, flint, and spice.”