TONIGHT ONLY – SMOKED CHICKEN & ANDOUILLE SAUSAGE GUMBO

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CLASSIC SOUTHERN SMOKED CHICKEN
& ANDOUILLE SAUSAGE GUMBO @ 5PM!

With Mardi Gras just around the corner (March 5th), what better for a “THURSDAY SMOKED SPECIALITY” than CLASSIC SOUTHERN SMOKED CHICKEN & ANDOUILLE SAUSAGE GUMBO?!?  This southern inspired soulful dish starts with a roux that is perfectly light brown resembling milk chocolate in color.  Incorporating the southern “HOLY TRINITY” of ingredients; onion, celery and bell pepper we blend in our house-made chicken stock okra interlaced with heartwarming spices of paprika, cayenne and thyme.  Finished with Tabasco and gumbo file powder (pronounced “feel-aye,” it’s ground dried sassafras leaves meant to thicken and give flavor).  Finally, it’s served with jasmine rice, green onion and micro cilantro.  YA-YA!

SOUTHERN SMOKED CHICKEN & ANDOUILLE SAUSAGE GUMBO | jasmine rice, green onion & micro cilantro – $18

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