• Tuesday PRIX-FIXE Available Tomorrow
• Rey Campero MEZCAL Tasting – 9/20, 6-8PM
• 25 Burgers on September 25th!!!
THREE COURSES – $38/PERSON++
This has been a hit and now it’s your turn to check it out!!! Over the past two weeks Carpe Vino’s “Tuesday Prix-Fixe” menu has received overwhelming fanfare! Why wouldn’t it be when you can construct your custom three-course prix-fixe menu by selecting one starter, entrée and dessert which are designated by an asterisk (*). For $38/person++ (beverages/tax/gratuity not included) this is absolutely one of the best deals in town. The “Tuesday Prix-Fixe” options will change as Chefs Tim Dube and Olivia Poulos introduce or modify menu items. This is an extraordinary value for a mid-week alternative from cooking at home…as we cordially invite you into ours! Remember, ALA CARTE OPTIONS ARE STILL AVAILABLE!!!
Tuesday Prix-Fixe” is available both in the bar and restaurant starting at 5pm. All menu items listed with or without an asterisk are available ala carte. Substitutions and or splitting is politely declined.
hanger steak | frites, béarnaise sauce
mid-week special (tuesday – thursday)
(10 orders available)
CARNIVORES REJOICE – this is perfection on a plate and a delicious CV “Mid-Week Special.” Hanger steak, is also known as “Butcher’s Steak,” a cut of beef steak (from the plate) prized for its flavor. Butchers would often keep it for themselves rather than offer it for sale as the general populace believed this to be a crude cut of meat, although it’s actually one of the most tender.
Chef Tim Dube has expertly seasoned and sous-vide (vacuum-sealed bag of food, cooked to a very precise temperature in a water bath) each Hanger steak at 55* Celsius for 2.5 hours. The result is a perfectly cooked (medium rare) Hanger steak, finished with sea salt, a side of golden-brown shoe-string fries and housemade Béarnaise sauce (clarified butter emulsified in egg yolks, white wine vinegar and herbs).
hanger steak | frites, béarnaise sauce – 26
REY CAMPERO MEZCAL TASTING
FRIDAY, SEPTEMBER 20th, 6-8PM
Whether you’re a MEZCAL fan or not, this is one tasting event YOU MUST ATTEND! Carpe Vino is honored to have DREW GARRISON (Instagram @dgarrison6) of JVS IMPORTS (one of California’s top spirits importers @jvs_imports) joining us to taste/share his knowledge about the iconic artisanal MEZCAL producer “Rey Campero.” On Friday, September 20th, from 6-8pm in the Carpe Vino Wine Mine, CV MEMBERS are requested to join us for a complimentary tasting of Ray Campero Mezcals! Drew Garrison will be your guide as he takes you through a crash-course of four different Ray Campero Mezcals. We will also be offering a “RESERVE” FLIGHT of THREE additional Rey Campero Mezcals which can be ordered in the bar or restaurant. All Rey Campero Mezcals being poured will be available for purchase with special “event pricing” on September 20th! More information to come…STAY TUNED!
No reservations necessary. Limited to TWO persons per membership.
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
toasted fig leaf panna cotta
Chef Tim Dube decided to try his hand at dessert and this one will not disappoint!
toasted fig leaf panna cotta|whipped fromage blanc, local black mission fig, spiced red wine poached bartlett pear, brown butter toasted almond, local honey. – 9
jewel of russia “classic” martini
Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured, Jewel of Russian “Ultra” Martini.
jewel of russia “classic” martini | hand stuffed blue cheese olives – 18
smoked chicken lollipops
Last week, Chefs Tim Dube kicked off the NFL Season with a riff on a gridiron classic…CHICKEN WINGS! These were absolutely insane…so delicious and will definitely be making a return to the CV menu, so be on the lookout soon!
smoked chicken lollipops | house wing sauce, @pointreyescheese blue cheese dip, celery and carrots! -not currently available-
salt spring mussels
Chef Dube has been wanting this on the menu for quite sometime. As he says “This is how I imagine summer in France tasting. ”
salt spring mussels | summer tomato bouillabaisse, fennel, rouille toast – available “two ways” – 14/22
We look forward to seeing you soon,
The CV Crew