• TWO WEEKS LEFT FOR “WIENER WEDNESDAY”
• NEW MENU ITEMS NOW AVAILABLE
• THURSDAY “SMOKED SPECIALTY” – PORK BELLY SANDO!
• BURGER NIGHT! 30 on the 30th! Longhorn Meat Beef!
• Safe Trick or Treat! Thursday 10/31 in Old Town 1-4PM
ONLY TWO WEDNESDAY’S LEFT FOR “CHICAGO DOGS!”
Even though the MLB season may finish with a “surprise-ending” (Nationals!?!), Carpe Vino is making a guarantee! We will be having “WIENER WEDNESDAY” today and next Wednesday (October 30th), even if the last out is recorded before next Wednesday. SO…if you been holding out ‘til the bitter-end to get your fix of CV’s classic rendition of the “CHICAGO DOG” now is the time to belly-up to the bar and get one/two/three!!! If not, you’ll find yourself quoting an old Chicago Cubs fans saying “Wait ‘til Next Year!”
All “Chicago-Dogs” will be served w/ delicious and perfectly executed golden brown FRENCH FRIES!!! Single Dog $7 or double down and do Two Dogs for $12! Don’t forget your PBR & KOOZIE FOR JUST A BUCK!
“Chicago Dogs” are only available in the Carpe Vino Bar. PBR & Koozie promotion only valid with purchase of “Chicago Dogs.”
When the seasons change, so does the Carpe Vino menu and we have recently added some new additions to the menu,
with more still to come. Here are some items you should try:
crispy brussel sprouts | sriracha, honey, miso
pork wings | house wing sauce, point reyes blue cheese, vegetable crudites
okonomiyaki fries | bonito, nori, okonomi sauce, kewpie mayo, scallion
puree of sunchoke soup | smoked ham, gruyere cheese, creme fraiche, chive
mixed chicory salad | persimmon, apple, shaved fennel, fiscalini gold cheddar, tahini vinaigrette
kale caesar salad | white anchovy, lemon bread crumbs, parmigiana Reggiano
pappardelle with lamb neck ragu | n’duja, whipped ricotta, marjoram
wild mushroom risotto | black truffle, parmesan, local mushrooms
THERE IS SO MUCH MORE WHICH YOU CAN VIEW CLICKING THE LINK BELOW:
“THURSDAY SMOKED SPECIALTY” STARTS @5PM!
SMOKED PORK BELLY SANDWICH
Why go home after work Thursday!?! Swing in for a quick bite and a glass of wine or signature cocktail at Carpe Vino! BECAUSE, starting at 5pm (until sold out) we will be serving “Smoked Pork Belly Sandwiches” both in the bar and restaurant. Inspired by the classic “McRib” sandwich from the golden arches, this smoked slab of pork belly (essentially a huge piece of fatty, delectable bacon) will lie on a sesame roll, topped with icebox pickles and onions. Oh, and we wouldn’t serve this without a healthy dose of steak fries!
Smoked Pork Belly Sandwich | icebox pickles, onions & steak fries – 14
FILL YOUR PILLOW CASE W/ CANDY IN OLD TOWN AUBURN 10/31…1-4PM!!!
Halloween is just around the corner. As in past years, Old Town will host a Safe Trick or Treat event for local children. This is a great way to provide a safe, welcoming environment for children and parents to enjoy the holiday.
More information to come!
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
Chefs Tim Dube & Olivia Poulos are bringing “comfort” food to whole new level! Must Try!
okonomiyaki fries | bonito, nori, okonomi sauce, kewpie mayo, scallion 11
jewel of russia “classic” martini
Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured, Jewel of Russian “Ultra” Martini.
jewel of russia “classic” martini | hand stuffed blue cheese olives – 18
Chef Tim Dube and the CV Culinary Team were in the Bavarian Spirit with this platter! What a treat!
oktoberfest platter |olympic provisions bratwurst, blaukraut, seared ham steak, malt vinegar smashed potatoes, sauerkraut, bavarian pretzel, whole grain mustard – no longer available
seared dayboat scallops
New scallop dish getting ready for fall at @carpevinoauburn. Absolutely perfect compliment to the fall harvest making its way through our doors. A must try the next time you are in.
seared dayboat scallops | caramelized carrot, vadouvan, golden raisin – 16/34
piggyback rye sazerac
Have you had “Piggyback” 6yr Rye from Whistlepig yet? Yes or no…makes no difference just come down to Carpe Vino and have some with us. Neat, rocks, ball, square…whatever you like.
whistlepig “piggyback” rye sazerac| la fee absinthe parisinne, bittercube blackstrap bitters,
peychauds bitters – 15
hanger steak & fries
HANGER STEAK & FRIES! What else could you want for a “Mid-Week Special?” Available Tuesday-Thursday Bar or Restaurant @ 5PM.
hanger steak | frites, bearnaise sauce – 26
Recently, we held a cooperative event with @sierramoongoldsmiths in the Carpe Vino Wine Mine. We showcased @williamhenry_studio pocket knives, writing instruments, money clips and more. Guests were able to also try @boutiqueywhisky single malts which were a huge hit! To check out more click below!
We look forward to seeing you soon,
The CV Crew