Carpe Vino Auburn



Dinner menu

~ “CHICAGO-DOGS” ALL DAY! (11:30am-8pm)
~ Sierra Moon & Carpe Vino!!! Blades, Bourbon & Whiskey
~ “Oktoberfest” Platter – Tonight – October 12th!
~ NEXT SATURDAY – Wine Club Pick-Up & Tasting!

Wiener Wednesday


We’re finally into the MLB Playoffs which not only means the professional baseball season is ending, but also Carpe Vino’s “Chicago Dog” season!  Today, especially if you find yourself without power, is a perfect day to come down and have Chicago Dog or two and watch some playoff baseball.  Don’t forget the full bar is available and PBR’s are only $1 with the purchase of a Chi-Dog!!!

What is on a Chicago Dog?  – It all starts with essential raw materials imported from the Windy City:  poppy seed buns, steamed before serving; all-beef Vienna brand hot dogs; neon green relish; sport peppers; dill pickle spear; tomato, onion and yellow mustard (French’s is traditional).  The secret ingredient is celery salt; the poppy seed bun is essential.  Oh…and no ketchup.  Sorry!

All “Chicago-Dogs” will be served w/ delicious and perfectly executed golden brown skinny fries!!!  Single Dog $7 or double down and do Two Dogs for $12! 

“Chicago Dogs” are only available in the Carpe Vino Wine Bar.  PBR & Koozie promotion only valid with purchase of “Chicago Dogs.”



TOMORROW, Thursday, October 10th 6-8PM

For years, literally decades, we have been HUGE FANS of SIERRA MOON GOLDSMITHS (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) located here in Old Town Auburn.  Whether it was a custom-designed, handcrafted, hand forged, one-of-a-kind piece of jewelry or something they display/sell from their nationally/international portfolio of amazing jewelers…they truly have something for everyone.  The quality of their craftsmanship, customer service and overall purchasing experience, are second to none.  So, when owner Shawn Baldwin, along with her husband Brad, pitched us on the idea to host a cooperative event, we were on board before the name “William Henry” was said!

Who/What is William Henry?

William Henry, (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) earned its fame for creating exclusive and award-winning pocket knives, and transforming the archetype of all tools into a superb piece of functional jewelry for men. Today’s collections also include men’s jewelry, writing instruments, money clips, cuff links, and key chains.

On Thursday, October 10th from 6-8pm, JOIN US in the CARPE VINO WINE MINEto not only view/purchase WILLIAM HENRY (pocket knives, writing instruments, money clips, etc), but do so while tasting outstanding Bourbon & Whiskey!!!  Attendees will have the option to taste ROUGH RIDER BOURBON (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) and/or BOTIQUE-Y WHISKEY (CLICK HERE FOR WEBSITE or HERE FOR INSTAGRAM) all while perusing the inventory!  Mark Sprague, William Henry’s senior and most knowledgeable representative, will be onsite with a spectacular collection of limited and/or exclusive offerings that are not readily available “day-to-day” in Sierra Moon’s showroom.  Some of these pieces are so rare, less than 10 exist, with some even being one-off productions.

This is getting lengthy but let us just say this…the Bourbon is great, BUT THE WHISKEY’S ARE THE OFF THE CHARTS.  We will be trying single cask (essentially one-off’s) from Scotland, Japan and wait for it…SOUTH AFRICA (we have the last 10 bottles).  The tasting starts precisely at 6PM, and a $5 fee (donated) will be required.  

THE BEST PART – ALL JEWELRY, ALL BOURBON, ALL WHISKEY will be available on that night!  We know its only October, but honestly, JUMP ON THAT CHRISTMAS/HOLIDAY SHOPPING NOW!!!





Tonight thru Saturday, October 12th!

Sometimes you just have to have a little fun!  That’s been our plan @carpevinoauburn and so far Chefs Tim Dube and Olivia Poulos Bavarian inspired “Oktoberfest” appetizer platter is living up to the hype!  One of our best-selling appetizer dishes since being offered last week, grab yours before its too late!  Here’s what comes on this appetizer platter (built for two): 

“Oktoberfest Platter” 

olympic provisions bratwurst, blaukraut, seared ham steak, malt vinegar smashed potatoes, sauerkraut, bavarian pretzel, whole grain mustard  – $27 

 • add bratwurst – $6 

• add pretzel – $5 

• hofbrau munchen “hofbrau oktoberfestbier” 17oz mug – $5

• hofbrau munchen 17oz souvenir mug (mug only, no beer)  – $5

  Who knows, if your lucky maybe we will have some David Hasselhoff playing in the background.  CLICK HERE for “THE HOFF” reference.  

“OKTOBERFEST” Platter available in the Bar or Restaurant 5-9pm, Tonight-10/12.

Dinner menu

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We are post-poing our 2nd Saturday pick-up until next Saturday, October 19th due to an event in Auburn that will create too much confusion for event-goers and CV members alike.  We apologize for any inconvenience, but do look forward to seeing you next week!

ALSO – due to the recent power outage(s), our delivery schedules have been completely interrupted.  We are doing our best to fulfill wine club for Friday and “The Fall Classic” wine orders for next Wednesday.  We greatly appreciate your patience and understanding.


want more?  follow us on instagram!

With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM.  We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn.  OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits.  Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.

scallopsseared dayboat scallops

New scallop dish getting ready for fall at @carpevinoauburn. Absolutely perfect compliment to the fall harvest making its way through our doors. A must try the next time you are in.

seared dayboat scallops | caramelized carrot, vadouvan, golden raisin – 16/34


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piggyback rye sazeracpiggyback rye sazerac

Have you had “Piggyback” 6yr Rye from Whistlepig yet? Yes or no…makes no difference just come down to Carpe Vino and have some with us. Neat, rocks, ball, square…whatever you like.

whistlepig “piggyback” rye sazerac| la fee absinthe parisinne, bittercube blackstrap bitters, peychauds bitters – 15

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hanger steak | frites, béarnaise saucehanger steak & fries

HANGER STEAK & FRIES! What else could you want for a “Mid-Week Special?”. Available Tuesday-Thursday Bar or Restaurant @ 5PM.


hanger steak | frites, bearnaise sauce – 26



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toasted fig leaf panna cottatoasted fig leaf panna cotta

Chef Tim Dube decided to try his hand at dessert and this one will not disappoint!


toasted fig leaf panna cotta|whipped fromage blanc, local black mission fig, spiced red wine poached bartlett pear, brown butter toasted almond, local honey. – 9



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jewel of russia "classic" martinijewel of russia “classic” martini

Hands down our best-selling cocktail on the menu. If it’s got classic in the menu…why mess with it? Also available, but not pictured, Jewel of Russian “Ultra” Martini.


jewel of russia “classic” martini | hand stuffed blue cheese olives – 18


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We look forward to seeing you soon,

The CV Crew