With my next wine tour set for early October—to Provence in the south of France—I’m being transformed into a Francophile. . .seeking winery-visit candidates and stumbling around the Internet researching the region. So, I’m definitely in the mood for our French-themed prix-fixe, “Welcome to Café Carpe Vino, a Nouveau Parisian Bistro,” scheduled at the end of the month, from the 26th to the 31st.
It would be tough to transform the look of the place, but the menu. . .ah, this is not a problem! Chef Alexander is working feverishly to produce his next tour de force, this time creating a menu that will transport you to a neighborhood joint in Paris, kinda like a Carpe Vino cousin.
We’ll be announcing the menu next week, so stay tuned. Same premise: four course, with choices for $59.99++ per person. Our annual French dinner is typically sells out, so the prudent among you may wish to make your reservations tout de suite by calling 530-823-0320 or go online to www.opentable.com.