Winery Tasting Notes: “Engaging aromas of lemon verbena, honeysuckle, Bosc pear and a hint of hazelnut are carried by the bright citrus notes of pink grapefruit, lime and Meyer lemon. With a creamy, yet light texture, flavors of tangerine, pink grapefruit, golden delicious apple, pear, thyme and a saline character linger on the palate through a long and bright finish.”
Blend: 100% Chardonnay
Alcohol Level: 14.1%
Maturity: Drink now – 2022
Winemaker: Michael McNeill
Pairings: Sauteed Chicken in creamy dijon sauce. Fettucine with herbed butter and lemon.
Fun Facts: As stewards of the land, we have an ethical, social, and ecological responsibility to ensure the sustainability of our place for generations to come. Our Integrated Farming philosophy is rooted in a holistic approach where the vineyard is one part of an interconnected farm eco-system. In addition to our forty-six acres of vineyards you will find sheep, pigs, chickens, geese, dogs, cats, turkeys, deer, vegetable gardens and fruit orchards, all working harmoniously together to enhance the well-being of our land and ultimately, the well-being of our people. Our “bio farm” approach allows us to reduce our carbon footprint by limiting all outside inputs and making use of natural nutrient cycles, just as farming was prior to the advent of chemical applications.