Winery Tasting Notes: Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a crisp, clean and elegant wine. The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot.
Blend: 100% Sauvignon Blanc
Alcohol Level: 13%
Winemaker: Justin Carr
Maturity: Drink now – 2020
Pairings: Oysters, Fresh Crab, Basil Pesto, or Goat Cheese with Honey
Fun Facts: Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egglaying poultry flock and the organic vegetable gardens. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without the use of herbicides, pesticides, or chemical fertilizers.