Behrens Family Winery is a boutique winery in the truest sense. Owned by Les Behrens and Lisa Drinkward, who’ve made wine under the Behrens & Hitchcock label since 1993, Behrens Family Winery produces small lots of six or seven wines a year at its winery perched high on top of Spring Mountain in Napa Valley. Each wine is a low tech labor of love: crushed into one-ton T-bins, punched down by hand, gently transferred to barrel, and bottled unfined and unfiltered. One only has to look at Les and Lisa’s hands during harvest to know their wines are truly “hand-crafted.” The couple also gravitates toward small, interesting and low-yielding vineyard sites, working with growers who they know, like and trust, and who are as obsessive about quality as they are. For Les and Lisa, it’s all about letting the vineyards steal the show, and allowing the wines to speak for themselves.
Winery Tasting Notes: “There is a reason we call this wine “The Knockout”. Full-bodied and luscious with great structure, it has beautiful aromas of violets and black cherry pie. Flavors of dark fruits – plum and blueberry, extend through the finish. Built to go the distance, it will also be eminently satisfying in its youth.”
Blend: 84% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot
Alcohol Level: 14.5%
Cases Produced: 327
Winemaker: Les Behrens
Maturity: Drink Now – 2026
Pairings: Charred gruyere burger, mushroom pizza with tomato sauce, marinated ribeye steak, braised short ribs.
Wine Spectator Points:
Wine Advocate Points:
Alcohol Level: %