“Established in March 2014, FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris from the Anderson Valley and the Sonoma Coast. Meticulously crafted by Winemaker Ryan Hodgins, FEL also features a unique portfolio of vineyard designate wines, including both Pinot Noir and Chardonnay from our estate Savoy Vineyard.
The letters in FEL represent Florence Elsie Lede, Founder Cliff Lede’s mother, a home winemaker who provided the early inspiration for Cliff’s love of wine.
Growing up in Alberta, Canada, Cliff remembers the tulip as signifying the end of winter, bringing with it a freshness and excitement of warmer days ahead. The FEL Wines label, featuring an illustration of an opening tulip, is a tribute to Florence’s passion for gardening.”
Winery Tasting Notes: “The aromatics this wine are bright with sweet notes of black cherry, pomegranate, boysenberry, and truffle. Hints of cinnamon, caraway, and toast are reflective of both Anderson Valley’s spice driven terroir, and the extended aging in French oak barrels. In the mouth, the wine is loaded with rich flavors of dark fruit, cocoa, and spice. The palate is refined with pleasant acidity and elegant tannins that continue to unfold after the last sip. This is a generous wine that will continue to evolve and drink well for at least half a decade.”
Blend: 100% Pinot Noir
Alcohol Level: 14.4%
Cases Produced: 2,634
Winemaker: Ryan Hodgins
Maturity: Drink Now – 2020
Pairings: Spiced Duck, mushroom risotto, chicken with beurre rouge, white pizza.
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