Winery Tasting Notes: “Blended to express the variety of terroir in the Walla Walla Valley appellation, it boasts inviting aromas of sweet red and black fruit, hints of fresh herb and roasted coffee and enchanting, sweet spice. Ripe, warm fruit flavors are at the forefront of the palate, supported by fine-grained tannins and a balanced finish of fruit and structure.”
Blend: 85% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
Alcohol Level: 14.7%
Cases Produced: 2,264
Winemaker Name: Casey McClellan
Maturity: Winery suggests age-worthiness of three to five years.
Pairings: This is a delightful blend is incredibly versatile at the table. Enjoy with everything from pork tenderloin to serious cuts of red meat.
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