2014 Trefethen Dragon’s Tooth Cabernet Sauvignon $60
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Winery Tasting Notes: “This alluring blend presents aromas of blackberry and cracked pepper, with hints of cinnamon and other baking spices. The palate features flavors of red currant and wood smoke leading to a long, elegant finish that would disarm the fiercest of dragons. Malbec brings color and diversity of fruit; Petit Verdot and Cabernet Sauvignon bring darker fruit and robust structure.”
Blend: 45% Malbec, 35% Petit Verdot, 20% Cabernet Sauvignon
Alcohol Level: 14.5%
Cases Produced: 2,000
Winemaker: Bryan Kays
Maturity: The name reflects the intensity of this wine. Chewy now, and this will flourish nicely for years.
Pairings: Winery: “This blend shines with leaner cuts of meat like flank, sirloin and skirt steak. Also serve with roasted lamb or pork roast drizzled with a dark fruit reduction sauce.”
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