Brandlin ‘Estate’ Cabernet Sauvignon 2013
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Winery Tasting Notes: A gorgeous bouquet of wild flowers and crushed berries on the nose, with hints of cassis, camphor, cola and cinnamon.
Blend: 80% Cabernet Sauvignon, 5% Malbec, 7% Cabernet Franc and 8% Petit Verdot
Alcohol Level: 14.5%
Winemaker: Steve Rogstad
Maturity: Drink now – 2026
Pairings: Slow braised short ribs with blueberry glace. Sharp cheeses
Accolades: 90 Points – Robert Parker
Fun Facts: “You cannot taste or talk about Brandlin Cabernet Sauvignon without acknowledging the impact of the site… Steep rocky soils and a moderate climate render an intense, black fruited concentration and powerful backbone of tannin that make this wine so unique.”
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