Chamisal Chardonnay 2016

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Winery Tasting Notes: Full-bodied, exhibiting classic varietal characteristics with aromas of toasted oak and crème brûlée. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid-palate. Finishing clean with lingering acidity and broad texture.

Blend: 100% Chardonnay
Alcohol Level: 13.5%
Maturity: Drink now – 2022
Winemaker:  Fintan Du Fresne

Pairings: Herb-crusted Halibut, brie with toasted almonds and apples

Fun Facts: Vinified using traditional Burgundian winemaking techniques. This includes whole cluster pressing, barrel fermentations, batonnage, native yeast, and malolactic fermentation. We utilize press cuts to fine-tune quality and vinify in many small lots, allowing to assemble our Monterey Chardonnay with a focus on quality and richness.

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