Winery Tasting Notes: Peach, melon, and honeysuckle accentuated by spicy notes of pear and lychee make this wine a wonderful companion to a wide variety of globe trotting dishes, especially those with a fiery temperament.
Blend: 56% Gewurztraminer, 44% Pinot Gris
Alcohol Level: 13.8%
Winemaker Name: Luke Bradford
Maturity: Drink now – 2020
Pairings: Seafood, poached halibut,Potato-leek soup
Fun Facts: Co-fermented in a concrete tank, this blend showcases the brilliant characteristics of Celilo Vineyard and the refreshing results of merging two Alsatian varietals into one Columbia Gorge wine.
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