November’s “Winter Squash Harvest” will be our final prix-fixe week of 2012, so if you’ve missed the opportunity to join us for one of these culinary treats, save the dates now: November 13 to 17 starting at 5 p.m., which is one week ahead of our normal schedule because of the Thanksgiving holiday.
Chef Alexander has developed the menu showcasing the beautiful farm-to-table extravaganza from the best of Placer County and beyond. Click here to preview the menu.
Format is the same: four courses, with choices, for $49 per person plus tax and tip. One of our crack staff will help you select a wine to pair with your dinner, or ask for a Kindle and find your own using our Digital Wine List.
Make sure to make reservations because our last event, “Fall in New England”, was a virtual sell-out and our biggest ever week in the restaurant. Call 530-823-0320 for reservations or do-it-yourself at www.opentable.com.