It’s time to take a break from burgers and FIRE UP the ole CV Smoker – a.k.a “BIG BERTHA!” CV’s Pitmaster Spencer Smith was “kickin tires & lightin fires” early on the ‘que but still snapped a shot of these shoulders sweatin away!
Tonight, we will be offering a Wood-Smoked Pulled Pork Sandwich w/ coleslaw and Chef Alexander’s house-made Brioche bun. It will be served w/ spicy bread & butter pickles, topped off with our CV-style steak fries. Best part is you get your choice of sauce; Carolina Mustard or Smoky Red Wine BBQ! Available in the Carpe Vino Wine Bar & Dining Room for only $13!
(Roughly 30 available – first come, first served.)
Drop by Carpe Vino or submit your booking for tonight (or an up-coming night) simply by clicking the button below.