CV WINE & SPIRITS OPEN TODAY (SUNDAY) NOON – 5PM | HOLIDAY PLATTER MENU AVAILABLE TO VIEW/ORDER NOW

Throughout the month of December, CVW&S will be OPEN SEVEN DAYS A WEEK!  Our shelves are stocked full of wine & spirits, that you can purchase at our brick and mortar bottle shop (165 Court Street), online at www.cvwineandspirits.com or by calling 530-823-0320.  Don’t care to be around people? Just pull up right in front and TEXT US on our TEXT LINE(307-GET-WINE|307-438-9463) and we will bring your order to your vehicle.

(1) All HOLIDAY PLATTERS MUST BE PRE-ORDERED (48-72 hours in advance) through Carpe Vino’s Director of HospitalityPatti Gonsalves.  Simply fill out and submit the form below and Mrs. Gonsalves will contact you imminently to create and place your “Holiday Platter” order.  Why pre-order?  As with all of 2020, we have no idea what to expect, so to not waste precious ingredients and/or money, so we will be ordering to fulfill orders as needed.  Also, CV has limited storage/cooking space and these platters will quickly absorb all of our resources.

(2) Holiday Platters are available the following dates:

Thursday, December 10th
(orders must be placed no later than 7pm on Tuesday, December 8th)

Friday, December 11th & Saturday, December 12th
(orders must be placed no later than 7pm on Wednesday, December 9th)
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Thursday, December 17th
(orders must be placed no later than 7pm on Tuesday, December 15th)

Friday, December 18th & Saturday, December 19th
(orders must be placed no later than 7pm on Wednesday, December 16th)

(3) Pick-up times for Holiday Platters will start at 3PM, with additional pick-up slots available on the half-hour until 7PM of your selected day.  IE: 3:30PM, 4PM, 4:30PM, 5PM, etc…  Your pick-up time will be determined with Mrs. Gonsalves.

(4) All Holiday Platters must be pre-paid at the time of placing your final order.

(5) Holiday Platters DO NOT include plates, bowls, stemware, napkins, etc.

(6) We are happy to assist with any wine/spirits purchases to accompany your meal.  Just let Mrs. Gonsalves know when you are placing your order.Thank you for your consideration and if you don’t choose Carpe Vino for your dining needs, we do hope you will visit us at CV WINE &SPIRITS!

½ BONELESS PRIME RIB (SERVES 8)
– Mixed Green Salad | Fennel, Goat Cheese, Candied Walnut, Pomegranate Molasses Vinaigrette
– Puree Of Wild Mushroom Soup (TWO QUARTS)
– Rustic Smashed Party Potatoes
– Roasted Seasonal Veggies
– Horseradish Crème Fraiche
– Natural Jus
($295 includes tax | $36.88/person for THREE COURSES)

½ BONELESS PRIME RIB (SERVES 8)
– Mixed Green Salad | Fennel, Goat Cheese, Candied Walnut, Pomegranate Molasses Vinaigrette
– Puree Of Wild Mushroom Soup (TWO QUARTS)
– Rustic Smashed Party Potatoes
– Roasted Seasonal Veggies
– Horseradish Crème Fraiche
– Natural Jus
FIVE POUNDS precooked weight

More pictures to come next week!

From all of us at CV, we greatly appreciate your continued support and patronage.  We wish you and your friends and family a Happy Holiday Season!

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn