BEST PRICE IN US for UNCLE NEAREST WHISKEY | DO NOT MISS THIS ONE | LIMITED OFFERING

UNCLE NEAREST 1856 PREMIUM WHISKEY (Tennessee)

$59.95/bottle retail

CV CLUB MEMBERS – $47.95/btl

MEMBERS MUST LOGIN TO PURCHASE @ $47.95/BOTTLE

200-ML…ONLY $14.95/BOTTLE!!!

You can’t be serious?!?  

First ever 200ML Bourbon we have seen!

CLICK THE “SILHOUETTE FIGURE” NEXT TO SHOPPING CART IN THE UPPER RIGHT PART OF YOUR SCREEN

1.) ENTER USERNAME & PASSWORD 
Once logged in, “SILHOUETTE FIGURE” will turn RED

2.) SCROLL YOUR CURSOR OVER “MEMBERS”

3.) CLICK “SPIRITS (ALLOCATED OR DEAL PRICE)”

4.) SCROLL DOWN TO “UNCLE NEAREST 1856”

5.) CLICK “ADD TO CART”

6.) CONTINUE SHOPPING OR CHECKOUT

Still having “Login” issues??  You can always order by replying directly to this email.

CV Wine & Spirits has been open a little over 18 months and what started as “a cute/quaint little bottle shop” has quickly blossomed into one of the PREMIER BOTTLE SHOPS in all of Northern California.  In February 2019, we had 100 different “spirit” labels within our 400sq feet of floor space.  BUT NOW, we have over 500+ different spirits, with over 1000 different skus (wine/spirits) all together!  We specialize in the unique, allocated and/or just delicious wines & spirits and if you’ve been in the shop or perusing our new website (www.cvwineandspirits.com) we think you will agree…we have some really good juice!  

Almost 1/3 of our inventory is dedicated to Whisk(e)y; whether it be Scotch, Bourbon, Rye or whatever…you’re going to find something special in the “brown” department.  Today we are revisiting our VERY FIRST “E-BLAST” OFFERING introducing “UNCLE NEAREST” Tennessee Whiskey, which has been our TOP SELLING whiskey ever since that first email was sent.  For this “Whiskey Wednesday” offering, Uncle Nearest will be available to CV CLUB MEMBERS at the BEST PRICE WORLDWIDE…$47.95/bottle, SAVE 20% (must login to receive discount).  

We have 60 BOTTLES AVAILABLE and recommend you BUY AT LEAST ONE, how about TWO OR THREE?  Need a little refresher about Uncle Nearest???  Reminisce with us and check out our first “eblast” sent about 18 months ago.   

ORIGINAL UNCLE NEAREST EMAIL

DRUMROLL PLEASE!!!  Today, marks the first time in Carpe Vino’s 17-year history that we are offering a LIBATION other than WINE for SALE through our online store!  With the opening of CV Wine & Spirits (read more here), we now are not only your purveyor of fine wines, but fine spirits as well.  Our custom wood shelves are filling up with rare or limited bottlings of gin, tequila, mezcal, rum, vodka, scotch, whiskey, heck we even have a Fernet, all for your delight.  To get this party started, here is our first offering from CV Wine & Spirits!!!

MORE ABOUT PINHOOK

We received our first bottle of UNCLE NEAREST during the holiday season last year and was told, “THIS IS ONE YOU HAVE TO TRY!”  So, we did.  And again.  And again.  Then, the bottle was gone (not all in one day).  Not having seen this whiskey on the shelves at our regular spirit stock-up locations, we knew this would be an absolute MUST for our first email.

WOULD YOU BELIEVE US IF WE TOLD YOU…

  • Nathan Green, AKA “Uncle Nearest” is the GODFATHER of Tennessee Whiskey and no one knows it?
  • Uncle Nearest was the first African-American master distiller on record in the United States?
  • Uncle Nearest was responsible for helping perfect the Lincoln County Process (use of sugar maple charcoal to filter new-make whiskey before aging)?
  • UNCLE NEAREST TAUGHT JACK DANIELS HOW TO MAKE WHISKEY?

Well, it’s all true.  At the end of the day though – its JUST DAMN GOOD WHISKEY!

So How Does It Taste?

Uncle Nearest 1856 has a caramel color with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

APPEARANCE – Light caramel, straw/hay, beautiful deep golden hue
NOSE – Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple.
PALATE – Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly baked oatmeal raisin cookies.
FINISH – Long and rich finish, lingers pleasantly sweet on the palate, notes of vanilla.

50% ALC – 100% PROOF

BUT HAS IT WON ANY AWARDS?

 ~ 95 Points ~
Cigar & Spirits Magazine

~ 2018 – TOP 5 WHISKEYS IN THE WORLD ~
Cigar & Spirits Magazine

~ 2018 – GOLD MEDAL ~
San Francisco World Spirits Competition

~ 2018 – GOLD MEDAL ~
Sip Awards International Spirits Competition

THE PROOF:

UNCLE NEAREST 1856 PREMIUM WHISKEY (Tennessee)

$59.95/Bottle Retail

CV CLUB MEMBERS – $47.95/btl

MEMBERS MUST LOGIN TO PURCHASE @ $47.95/BOTTLE

– CLICK MEMBER LOGIN BELOW –

CLICK THE “SILHOUETTE FIGURE” NEXT TO SHOPPING CART IN THE UPPER RIGHT PART OF YOUR SCREEN

1.) ENTER USERNAME & PASSWORD 
Once logged in, “SILHOUETTE FIGURE” will turn RED

2.) SCROLL YOUR CURSOR OVER “MEMBERS”

3.) CLICK “SPIRITS (ALLOCATED OR DEAL PRICE)”

4.) SCROLL DOWN TO “UNCLE NEAREST 1856”

5.) CLICK “ADD TO CART”

6.) CONTINUE SHOPPING OR CHECKOUT

Still having “Login” issues??  You can always order by replying directly to this email.

MORE INFO ABOUT UNCLE NEAREST:

OKTOBERFEST CANCELLED?!? NOT AT CARPE VINO…CELEBRATE WITH US & GET YOUR OKTOBERFEST PLATTER TONIGHT!

For the first time since WWII, Oktoberfest has been cancelled…BUT NOT AT CARPE VINO!!!  This Friday & Saturday (along with next weekend), Chef Tim Dube will once again have an OKTOBERFEST inspired platter available on the CV “To-Go” Menu!  This baby is loaded w/ Evergood Bockwurst (2), Silva Polish Sausage (2), Sauerkraut, Smashed Vinegar Potatoes, Blaukraut, Whole Grain Mustard, Pretzels (3)…all for $28/platter out-the-door.  

It’s time to break out the lederhosen, dust off those clogs and order your “OKTOBERFEST” platter and just have some fun!  There are 15 orders (serve two people) available per night, which are available online at 10am.  Oh, and don’t forget DAS BIER!!!  Scroll down!

Oktoberfest, annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to Princess Therese von Sachsen-Hildburghausen.

OKTOBERFEST PLATTER (SERVES 2)
Evergood Bockwurst, Silva Polish Sausage, Sauerkraut, Smashed Vinegar Potatoes, Blaukraut, Whole Grain Mustard, Pretzels

DON’T FORGET TO ORDER DAS BIER!!!

Paulaner Oktoberfest Bier
Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt.

Why mess around this weekend, when you can order one of our “BEST-SELLING” items ever since we rolled out our “To-Go” menu back in March!  Chef Tim Dube & Pitmaster Spencer Smith, have collaborated to create one heck of a “PULLED PORK” feast?  This DELICIOUS PORK PLATTERscreams value (serves 6+ adults) and can easily be consumed in one sitting or slowly devoured as “leftovers” for days to come!

BTW – have you ever had Pitmaster Spencer Smith’s “PULLED PORK” with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it!  Honestly, when it comes our BBQ at Carpe Vino, the praises are always high, but the resonating comment we hear most…“I NEED/WANT MORE OF THAT INSANE ‘SHRED SAUCE’!!!”  

We got you covered!

PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

POPCORN HUSH PUPPIES
Tomato Nduja Honey, Serrano Ham, Sunflower
BUFFALO PORK SHANKS
Blue Cheese Vinaigrette, Vegetable Crudite
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

FEED THE FAM | HOUSEMADE PORCHETTA | PULLED PORK PLATTER | “TWIN PEAKS” PEACHES | ORDER NOW!

WEEKEND SPECIAL AVAILABLE NOW!  

If you are looking for savory and decadent, than Chef Tim Dube’s SMOKED BEELER’S RIBLET PORCHETTA SANDWICH needs to be on your dinner plate tonight (or tomorrow night)!  Between the wafting smell of that beautiful smoked meat and the crispy steak fries…good luck not breaking into this before you make it to your final destination!  Only 10 available…description below.

SMOKED BEELER’S
 RIBLET PORCHETTA SANDWICH
Baby Arugula, Caramelized Onions, Caper & Kalamata Olive Jam, Whole Grain Mustard & Lemon Aioli, Fries.

Why mess around this weekend, when you can order one of our “BEST-SELLING” items ever since we rolled out our “To-Go” menu back in March!  Chef Tim Dube & Pitmaster Spencer Smith, have collaborated to create one heck of a “PULLED PORK” feast?  This DELICIOUS PORK PLATTERscreams value (serves 6+ adults) and can easily be consumed in one sitting or slowly devoured as “leftovers” for days to come!

BTW – have you ever had Pitmaster Spencer Smith’s “PULLED PORK” with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it!  Honestly, when it comes our BBQ at Carpe Vino, the praises are always high, but the resonating comment we hear most…“I NEED/WANT MORE OF THAT INSANE ‘SHRED SAUCE’!!!”  

We got you covered!

PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

POPCORN HUSH PUPPIES
Tomato Nduja Honey, Serrano Ham, Sunflower
BUFFALO PORK SHANKS
Blue Cheese Vinaigrette, Vegetable Crudite
RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

OH MY “SMOKED PORCHETTA” GOODNESS…YOU HAVE TO SEE THIS WEEKEND’S SPECIAL | ORDER NOW

WEEKEND SPECIAL AVAILABLE NOW!  

If you are looking for savory and decadent, than Chef Tim Dube’s SMOKED BEELER’S RIBLET PORCHETTA SANDWICH needs to be on your dinner plate tonight (or tomorrow night)!  Between the wafting smell of that beautiful smoked meat and the crispy steak fries…good luck not breaking into this before you make it to your final destination!  Only 10 available…description below.

SMOKED BEELER’S
 RIBLET PORCHETTA SANDWICH
Baby Arugula, Caramelized Onions, Caper & Kalamata Olive Jam, Whole Grain Mustard & Lemon Aioli, Fries.
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

POPCORN HUSH PUPPIES
Tomato Nduja Honey, Serrano Ham, Sunflower
BUFFALO PORK SHANKS
Blue Cheese Vinaigrette, Vegetable Crudite
RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

SUPER-ALLOCATED TEQUILA | ONLY ONE SHOT | ONE OF OUR FAVORITE PRODUCERS | BUY NOW

FORTALEZA TEQUILA BLANCO “LOT 100” 
(Jalisco, Mexico)

$64.95/bottle retail 

(MEMBERS RECEIVE 10% OFF AT CHECKOUT!)

(Only 12 Bottles Available)

When your “TEQUILA EXPERT” texts you out of the blue and it reads “YOU’VE GOT TO GET SOME OF THIS FORTALEZA ‘LOT 100’,” you don’t ask questions.  Instead, you contact your spirits specialist from the distributor who sells Fortaleza and start begging, pleading how you can get your hands on just a couple of bottles of this amazing Tequila.  Turns out, when we called, this NEW PRODUCT had only been released for 15 mins and the allocation list was tight.  We grabbed what we could folks and right now we have TWELVE BOTTLES available for purchase.

WHY SHOULD BUY THIS “LOT 100?”

1.)  It’s from Fortaleza and everything they make is delicious.  Seriously, one of the best values on the market for Tequila and whenever you see on the back-bar of a restaurant/bar, you know that establishment is doing it right!

2.)  Fortaleza doesn’t do gimmicky.  They are a tried/true brand and if they are creating a special release, than it’s exactly that…A SPECIAL RELEASE!

3.)  Fortaleza generally keeps to “lowlands” with its agave.  That said, this is all “highlands” agave creating a Tequila that will offer a truly unique and delicious flavor profile.  One you definitely haven’t tasted under the Fortaleza label.

4.)  Lastly and most important, why wouldn’t you want something that most people will never see, own, or have tasted?  It’s all yours!  Your special bottle!

All that’s left to do…CLICK HERE TO ORDER NOW!

DISTILLERY TASTING NOTES – 

“Crystal clear with earthy aromas of baked agave and notes of dried berries and citrus. Flavour begins soft and sweet with citrus,
white pepper, cardamon with a creamy and delicate mouthfeel and an essence of minerals courtesy of our rich, volcanic soil.

Finish is clean and full with a touch of sweet agave, bold spice
and minerals.”

(ONLY 12 BOTTLES AVAILABLE!)

Cheers,

The CV CrewCV Wine & Spirits

165 Court Street
Auburn, CA 95603
530-823-0320 x165

90 POINT ROSE | SAVE 38% PER BOTTLE ($14.95/btl) | BOUGHT LAST 10 CS IN DISTRIBUTION | MUST BUY

90 POINT ROSE | SAVE 38% PER BOTTLE ($14.95/btl) | BOUGHT LAST 10 CS IN DISTRIBUTION | MUST BUY

$24/bottle retail 

$14.95/BTL on 6+!  ONLY $89.70/6pk

(TAX NOT INCLUDED | NO DEEPER DISCOUNTS)

MEMBERS SPOKE!  WE LISTENED!  WE BOUGHT ALL THEY HAD IN STOCK!  

MCINTYRE 90 POINT ROSE IS A HIT!  

ONLY 10 CASES LEFT!

Last Wednesday, we informed all of our WINE CLUB MEMBERS about an insane deal on a 90 Point Wine Enthusiast Rose that was at a 38% discount when purchasing 6+ bottles.  We only had 5 cases to start and sold 10 cases in the first hour (4pm on a FRIDAY no less).  We shut things down and didn’t take anymore orders until we could confirm a restocking inventory.  Turns out we were able to secure the remaining inventory (which arrived today)from our distributor had of the 2018 McIntyre Rose of Pinot Noir from the Santa Lucia Highlands. 

Honestly, this is delicious and a great value for $24/bottle, but at $14.95/bottle (6pk+) and only $89.70/6pk (plus tax), it’s a downright steal!  All you have to do is CLICK “BUY NOW!”

Winery Tasting Notes: “This wine’s natural, austere salmon color foreshadows the stunning aromas of a fresh floral nose, lavender, stone fruits, peach and rose. While the bouquet is open and forthright, the texture is a bit more mysterious. One moment it is zesty and earthy; the next it is bold, plush and tart. The finish, as you might expect, is pure, dry and satisfying. Enjoy!”

Wine Enthusiast, 90 Points: “A clean pale-pink in color, this bottling offers bright berry aromas alongside citrus spray and wet cement. There is a great chalky core to the sip, where squeezed tangerine meets with a touch of pressed raspberry.”

Cheers,

The CV CrewCV Wine & Spirits

165 Court Street
Auburn, CA 95603
530-823-0320 x165

CHEF TIM DUBE RELEASES NEW MENU ITEMS THIS WEEK | OPEN TO VIEW PICS | ORDER NOW

NEW WEEK – NEW ITEMS!  Chef Tim Dube and Co. are coming off the “Labor Day Weekend” with some fantastic new menu items.  We’re going to let the pictures do the talking in this email!  

Only “new item” not pictured – POPCORN HUSHPUPPIES |
Tomato Nduja Honey, Serrano Ham, Sunflower (be on the lookout for a photo in tomorrow’s email)

TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
BUFFALO PORK SHANKS
Blue Cheese Vinaigrette, Vegetable Crudite
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

SALMON BULGOGI TACOS (3)
Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame
RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
BANANA CREAM PUDDING
Nilla Cookies, Bourbon Caramel, Banana Brulee
PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

CELEBRATE “DERBY DAY” WITH A “KENTUCKY HOT BROWN” | PULLED PORK PLATTER – PERFECT FOR THE HOLIDAY WEEKEND

THIS SANDWICH TASTES EVEN BETTER THAN IT LOOKS!!!

Wasn’t even the OFFICIAL DERBY DAY, but we “sold out” and today we expect a similar result!  This beauty is available starting at 10AM!  Only 15 available.

Also, have no fear, the Mornay comes on the side so your sando won’t be soggy once you get it home!

“KENTUCKY HOT BROWN”

CARPE VINO WEEKEND SPECIAL ~

Friday & Saturday Only!

open faced smoked kentucky hot brown | thick toast, smoked turkey, heirloom tomato, smoked bacon, mornay sauce  – $18

No, it’s not the first Saturday in May, but yes, the KENTUCKY DERBY is running TODAY which means only one thing!  CHEF TIM DUBE & CO. are servin’ up his rendition of the “KENTUCKY HOT BROWN” sandwich.

What is the “Hot Brown?” – “In the 1920’s, the Brown Hotel (Louisville, Kentucky) drew over 1,200 guests each evening for its dinner dance. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat. Sensing their desire for something more glamorous than traditional ham and eggs, Chef Fred Schmidt set out to create something new to tempt his guests’ palates. His unique dish? An open-faced turkey sandwich with bacon and a delicate Mornay sauce. The Hot Brown was born!” – www.brownhotel.com

Why mess around this weekend, when you can order one of our “BEST-SELLING” items ever since we rolled out our “To-Go” menu back in March!  Chef Tim Dube & Pitmaster Spencer Smith, have collaborated to create one heck of a “PULLED PORK” feast?  This DELICIOUS PORK PLATTER screams value (serves 6+ adults) and can easily be consumed in one sitting or slowly devoured as “leftovers” for days to come!

BTW – have you ever had Pitmaster Spencer Smith’s “PULLED PORK” with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it!  Honestly, when it comes our BBQ at Carpe Vino, the praises are always high, but the resonating comment we hear most…“I NEED/WANT MORE OF THAT INSANE ‘SHRED SAUCE’!!!”  

We got you covered!

PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

SALMON BULGOGI TACOS (3)
Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame
RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
BANANA CREAM PUDDING
Nilla Cookies, Bourbon Caramel, Banana Brulee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

WHISKEY WEDNESDAY | SUPER VALUE – PREMIUM BOURBON | 200ML BOTTLE OF BOURBON | MUST SEE

PINHOOK BOHEMIAN BOURBON (KENTUCKY)

$14.95/bottle – 200ML 

(Only 24 Btls Available)

$42/bottle – 750ML

MEMBERS RECEIVE STANDARD DISCOUNTS

200-ML…ONLY $14.95/BOTTLE!!!

You can’t be serious?!?  

First ever 200ML Bourbon we have seen!

The 2020 flagship bourbon release follows the April launch of Bohemian Bourbon High Proof (which we also have in stock), from the same group of Pinhook’s custom-distilled barrels with a mashbill of 75% corn, 15% rye, and 10% malted barley. A fraction of the production size, the limited availability Bohemian Bourbon High Proof was the first bourbon released from the former the Old Taylor Distillery – which was restored now called Castle & Key (previously abandoned in 1972).

RECENTLY RELEASED (only a couple weeks) ahead of the Kentucky Derby, American whiskey producer Pinhook has a new vintage racing out of the gate: Bohemian Bourbon Kentucky Straight Bourbon Whiskey (47.5% ABV). This Bourbon is only available in 25 states and has been highly sought after due to its reasonable price tag!  

Identified by its orange hand-dipped wax and label, Bohemian Bourbon is created to be an everyday whiskey, blended to withstand dilution when enjoyed in a cocktail or over ice. This vintage has aromas of orange peel, candied pecans, clove, and wet stone, met with a palate of tropical fruit and caramel, leading to a finish of almond and cinnamon. As with all Pinhook flagship expressions, Bohemian Bourbon is meant to be consistently available throughout the year, joining the 2020 flagship rye, Rye’d On, on shelves nationwide (including ours at CVW&S).

200ML BOTTLE?

WE LOVE SMALL FORMAT BOTTLES and that is apparent anytime you walk around CVW&S.  We are all familiar with the 50ML or (airplane carry-on size) but 200ML are becoming more-and-more popular.  These are meant to be “flask” for the pockets, but more an affordable vessel to taste premium distillates without having to buy a full bottle. 

Being that we are huge Mezcal fans, we have some outstanding luck with our 200ML Madre Mezcal and assortment of other bottlings from Rey Campero!  Now with the pandemic, this is the perfect opportunity to taste at a non-guilty price before committing to a full bottle! 

Lastly, JUST BECAUSE ITS SMALLER…DOESN’T MEAN IT’S CHEAPER!  There is a reason you don’t see a lot of these smaller format bottles…they aren’t cheap.  You’d think so, but it isn’t.  We learned this wine and same methodology translates to Bourbon too!  Let’s just chalk this up as a win/win for us and YOU!  We were allocated only ONE CASE of 24 BOTTLES…so grab yours today!  

PINHOOK BOHEMIAN BOURBON (KENTUCKY)

$14.95/bottle – 200ML (Only 24 Btls Available)

$42/bottle – 750ML

MEMBERS RECEIVE STANDARD DISCOUNTS

MORE ABOUT PINHOOK

“Pinhook was founded in 2010 with the mission to bring the concept of vintages to bourbon and celebrate the tradition of Kentucky horse racing. Until this year, all the brand’s whiskeys came from barrels sourced from Midwest Grain Products (MGP), which were carefully selected and blended to bring forth their best attributes. Every Pinhook vintage honors a unique, promising young thoroughbred at Bourbon Lane Stables, a racing partnership managed by Pinhook affiliate McMahon & Hill. In another first for the brand, Bohemian Bourbon is the only Pinhook vintage to date to feature a filly rather than a colt.

Pinhook has no target flavor profile, only an ethos to produce the best whiskey with each and every vintage,” says Sean Josephs, Pinhook Taster and co-founder, who oversees the whiskey distillation, barrel selection, blending, and proofing process. “Distilled with ground-fed, limestone-filtered spring water straight from the source, Bohemian Bourbon joins our portfolio of whiskeys that each represent the best attributes of their respective barrels and have a character as special as the thoroughbred horse on its label.” – BREAKINGBOURBON.COM

WHAT THE “PHO” IS CHEF TIM DUBE MAKING NOW!?! | THIS TRULY TASTES AS AMAZING AS IT LOOKS!

CHEF TIM DUBE’S STUNNING “PHO SPICED SHORT RIB”

Chef Tim Dube is in the “zone” right now and it seems he can’t be stopped from conceptualizing & executing these incredible dishes (keeping “To-Go” in mind).  Obviously, the picture is worth a thousand words, but it’s the combination of flavors he’s creating that gives you and your palate a “mind-blowing” sensory experience.  This is a MUST TRY dish…Do yourself a favor and order now!

PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
SALMON BULGOGI TACOS (3)
Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
HEIRLOOM TOMATO PANZANELLA SALAD
Focaccia, Grilled Red Onion, Lemon Cucumber, Blue Cheese Vinaigrette
CORN AND BURRATA CHEESE AGNOLOTTI
Lemon And N’duja Breadcrumbs, Calabrian Chile, Parmigiano Reggiano, N’duja Vinaigrette, Corn Shoots
BLACKENED SKUNA BAY SALMON
Corn Okra Hush Puppies, Tomato Jam, Charred Corn And Okra, Popcorn Shoots
PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
BANANA CREAM PUDDING
Nilla Cookies, Bourbon Caramel, Banana Brulee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn