RAIN, RAIN WON’T GO AWAY…SO WARM UP WITH CHEF DUBE’S POZOLE TODAY | ORDER THIS CLASSIC NOW!

Tonight’s Special!!!

This much needed rain and colder weather has Chef Tim Dube and Co. thinking one thing…”POZOLE!” This traditional Mexican dish is all about the broth, and when served hot (both temperature & spice), along with it’s delicious accoutrements, it’s the perfect dish to warm your belly on night like tonight!  If you have never had Chef Dube’s POZOLE, you SERIOUSLY NEED TO ORDER it tonight.  We have a limited run available for tonight and tomorrow so ORDER NOW!

SMOKED PORK POSOLE | smoked pork butt, hominy & housemade broth (chicken stock, tomato sauce, california chiles, guajillo peppers, garlic, onions, salt/pepper), all topped w/ cabbage, red onion, cilantro, tortilla chips, lime wedges 

Available in Pint ($15) or Quart ($30) 

Also, new this week…

FALL SQUASH FATTOUSH
Pepitas, Red Kuri Hummus, Delicata Squash, Pomegranate, Sage, Pumpkin Seed Brown Butter
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

PERSIMMON BURRATA SALAD
Pomegranate, Chioggia Beet, Pistachio Dukkah, Pomegranate Molasses Vinaigrette, Arugula
CRISPY BRUSSEL SPROUTS
Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro
PUREE OF CELERIAC AND LEEK SOUP (PINT)
Pink Lady Apple, Chestnut
(AVAILABLE IN PINT or QUART)
MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette. 
VEAL BOLOGNESE BIANCO
Spinach Fettuccini, Parmesan, Basil
(AVAILABLE AS SMALL OR LARGE PLATE)
ALASKAN HALIBUT
Great Northern Beans, Celery, Dill, Chimichurri
WAGYU BISTRO FILET
Red Miso Sweet Potato Puree, Tokyo Turnip, Baby Carrot, Black Garlic Soubise, Maitake Mushroom, Black Garlic Jus
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
DOUBLE CUT NIMAN RANCH PORK CHOP
Potato Puree, Black Truffle, Chive, Bacon, Maitake Cream, Broccolini
MEXICAN CHOCOLATE PANNA COTTA
Tcho Chocolate, Ancho Chili Honeycomb Toffee, Whipped Creme Fraiche
WHITE CHOCOLATE TORTE
Raspberry, Walnut, Pretzel

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

PERFECTION | CVW&S #1 SELLING COCKTAIL KIT IS BACK | “PREPARE TO BE EMPRESSED” | MUST SEE

Hands down this has been our BEST-SELLING“Home Bartending Kit” and it’s easy to see why!   “PREPARE TO BE EMPRESSED”is an easy way to create a beautiful cocktail that looks like it was prepared by a seasoned mixologist, from the comfort of your own home!  Whether your new

THIS DRINK TASTES AS AMAZING AS IT LOOKS, which is why it has been our #1 SELLING COCKTAIL KIT since being introduced back in August.  Problem is, both EMPRESS GIN & ITALICUS have quickly grown a “cult” following and inventory has become difficult to keep in stock.  With THANKSGIVING on the way, we STOCKED UP on both EMPRESS GIN & ITALICUS and thought why not get this in front of you now?!?  SO…whether you are hosting T-DAY or not, be the talk of the dinner and the memory for years to come, by PURCHASING our “PREPARE TO BE EMPRESSED” personal bartending drink kit, which gives you enough gin/liqueur to easily craft 16 drinks(you’ll need to make more rosemary simple syrup).  Also, the cost is around 2 BUCKS per drink!

Just need single bottles of Empress Gin or Italicus…scroll to the bottom of this email!

Honestly, you do not have to be a “GIN” drinker to enjoy this insanely beautiful concoction.  At first site, this cocktail absolutely captivates you with it’s sheer beauty, but ONE TASTE and your senses are sent on overload!  The Gin being used is Empress 1908, a collaboration between between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia.  

YES…CANADA!  

What give this GIN it’s unique indigo colour, is their signature “butterfly pea blossom” which you can read more about below.  Also, the Empress 1908 has exquisite, yet delicate citrus and warm herbal notes and super soft texture.  Combined with that with the Italian Liqueur, ITALICUS (slightly bitter, citrus, rose, lavender flavors), housemade rosemary simple syrup and fresh squeezed lemon juice…and you got SOMETHING BEAUTIFUL!

“PREPARE TO BE EMPRESSED”

 — Personal Bartending Drink Kit — 

(INCLUDES)

Empress 1908 Original Indigo Gin (Canada) $43.50/bottle (750ML)

Italicus Rosolio Liqueur (Italy) $37.95/bottle (750ML)

Rosemary Simple Syrup ~NO CHARGE~ (2OZ)

REG. $81.45/kit – TODAY $73.80/kit (Save 10% @ CHECKOUT)

HOW DID WE FIND THE “BE PREPARED TO EMPRESSED?”

First, we found the EMPRESS GIN via customer request a terrific patron and friend!  Then we hammered our researching tools using our library of books, magazine subscriptions and of course the “www,” but one of the greatest and simplest tools to use INSTAGRAM as a search engine. That’s where we found the “BE PREPARED TO EMPRESSED” just scrolling one morning through a particular “#” feed we follow and boom…this post!

Follow @empress1908gin by clicking here
Follow @nextlevelbartending by click here

MORE ABOUT THE “BUTTERFLY PEA BLOSSOM”

(Click Picture Of Pea Blossoms Below To Read More)

“PREPARE TO BE EMPRESSED”

TOOLS – Shaker/Strainer

GLASS – Coupe

  • 1 1/2 oz Empress 1908 Original Indigo Gin
  • 1/4 oz Italicus Liqueur
  • 1/2 oz Rosemary Simple Syrup 
  • 1/2 oz Fresh Lemon Juice
  • Combine all ingredients into shaker w/ ice.  Shake until chilled.
  • Strain into chilled coupe.

Empress 1908 Original Indigo Gin (Canada) 

Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It’s infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression – an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo to a soft pink.

85 proof (42.5% Alcohol by Volume)

750ML BOTTLE

$43.50/bottle

(10% OFF FOR MEMBERS)

Dolin Vermouth de Chambery ROUGE / SWEET (France) 750ML or 375ML

“The revival of this long lost Italian liqueur is one of the more anticipated releases in years. In the mid-nineteenth century Italicus was known as the, “drink of kings,” and its popularity preceded it. The current version is based on the original 1850s recipe with a core of Italian Bergamot that is complemented with a variety of additional hand selected native Italian botanicals.

Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.”

40 proof (20% Alcohol by Volume)

750 ML BOTTLE 

$37.95/bottle

(10% OFF FOR MEMBERS)

FIND US ~

Book online: CarpeVinoAuburn
Phone: (530) 823-0320
Email: info@carpevinoauburn.com


Restaurant: 1568 Lincoln Way, Auburn     Bottle Shop: 165 Court Street, Auburn

CV IS READY TO SERVE YOU! –> Halibut, Mary’s Airline Chicken, Pork Chops, Wagyu Filet, Smoked Spare Ribs…OH MY.

Halibut, Mary’s Airline Chicken, Pork Chops, Wagyu Filet, Spare Ribs…OH MY.  Loving this cooler and weather and Chef Tim Dube and Co. are bringing out some hearty dishes to add fuel to your inner fire.  These dishes are delicious and available now to order online for pick-up and or Higgins Drop-Off.  Scroll down to view our menu, see pictures of dishes and MOST IMPORTANTLY…ORDER DINNER!

CHEF TIM DUBE’S NEW DESSERT!

MEXICAN CHOCOLATE PANNA COTTA
Tcho Chocolate, Ancho Chili Honeycomb Toffee, Whipped Creme Fraiche
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

PERSIMMON BURRATA SALAD
Pomegranate, Chioggia Beet, Pistachio Dukkah, Pomegranate Molasses Vinaigrette, Arugula
CRISPY BRUSSEL SPROUTS
Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro
PUREE OF CELERIAC AND LEEK SOUP (PINT)
Pink Lady Apple, Chestnut
(AVAILABLE IN PINT or QUART)
MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette. 
VEAL BOLOGNESE BIANCO
Spinach Fettuccini, Parmesan, Basil
(AVAILABLE AS SMALL OR LARGE PLATE)
ALASKAN HALIBUT
Great Northern Beans, Celery, Dill, Chimichurri
WAGYU BISTRO FILET
Red Miso Sweet Potato Puree, Tokyo Turnip, Baby Carrot, Black Garlic Soubise, Maitake Mushroom, Black Garlic Jus
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
DOUBLE CUT NIMAN RANCH PORK CHOP
Potato Puree, Black Truffle, Chive, Bacon, Maitake Cream, Broccolini
WHITE CHOCOLATE TORTE
Raspberry, Walnut, Pretzel

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

WEEKEND SPECIALS – 25OZ COTE DE BOEUF & PULLED PORK PLATTER | NEW DESSERT – MEXICAN CHOCOLATE PANNA COTTA

TWO WEEKEND SPECIALS 

Tonight, we are offering one mighty fine piece of meat, weighing in at 25oz and prepared to perfection…the “COTE DE BOEUF” (serves two)!  Keeping it classic, this ribeye will be prepared to “Chef’s Temp” and accompanied with delicious Bone Marrow Hollandaise, Fingerling Potatoes, Broccolini AND A Pint Of Celery Leek Soup.  There are only FIVE specials available so do yourself a “flavor” and purchase yours now!  Cost is $75 (includes tax).

PULLED PORK PLATTER – IT’S OFFICIALLY A CV CLASSIC

Have you ever had PITMASTER SPENCER SMITH’SPULLED PORK with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it!  Honestly, when it comes to the BBQ here, we constantly hear “I NEED MORE OF THAT SHRED SAUCE!!!”  We got you covered!

Well, since it’s the weekend and you are probably not going to want to leave the house more than once, we have created a “BBQ PULLED PORK PLATTER”to solve that problem.  FOR ONLY $65/PLATTER(including tax), you can get everything seen in the picture below.  Any way you slice it (or pull it), this DELICIOUS PORK PLATTER screams value and can be consumed in one sitting or easily devoured over the following days to come.  Though Pitmaster Smithis on the ‘CUE, we wouldn’t leave out CHEF TIM DUBE, who is the mastermind behind all the fixins.  HERE IS WHAT YOU WILL RECEIVE and AGAIN FOR ONLY $65/PLATTER (ALL IN)!

TWO POUNDS “SHRED TILL DEAD” PULLED PORK (six buns)
8oz SHRED TILL DEAD “Shred Sauce”  
ONE QUART – House Baked Beans
ONE QUART – Dings Coleslaw
ONE QUART – House-made Mac N’ Cheese
Selection of House-made Ice Box Pickles
6 “Tcho” Chocolate Chip Cookies

(10 Orders Available Tonight.  $65/platter – includes tax)

WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

PERSIMMON BURRATA SALAD
Pomegranate, Chioggia Beet, Pistachio Dukkah, Pomegranate Molasses Vinaigrette, Arugula
CRISPY BRUSSEL SPROUTS
Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro
PUREE OF CELERIAC AND LEEK SOUP (PINT)
Pink Lady Apple, Chestnut
(AVAILABLE IN PINT or QUART)
MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette. 
VEAL BOLOGNESE BIANCO
Spinach Fettuccini, Parmesan, Basil
(AVAILABLE AS SMALL OR LARGE PLATE)
ALASKAN HALIBUT
Great Northern Beans, Celery, Dill, Chimichurri
WAGYU BISTRO FILET
Red Miso Sweet Potato Puree, Tokyo Turnip, Baby Carrot, Black Garlic Soubise, Maitake Mushroom, Black Garlic Jus
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
DOUBLE CUT NIMAN RANCH PORK CHOP
Potato Puree, Black Truffle, Chive, Bacon, Maitake Cream, Broccolini
WHITE CHOCOLATE TORTE
Raspberry, Walnut, Pretzel

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

DO NOT MISS OUT ON CARPE VINO’S WEEKEND SPECIAL – SMOKED BBQ PLATTER | RIBS/PULLED PORK/HOT LINKS…

IT’S BACK.  PULLED PORK PLATTER.  BUT, WE KICKED IT UP A NOTCH ADDING AN ENTIRE RACK OF RIBS!  

Since pivoting to a “To-Go” only menu, our two BEST-SELLING items have been the Smoked St. Louis Spareribs and our Pulled Pork Platter.  When Chef Tim Dube and Pitmaster Spencer Smith were discussing options for CV’s weekend special, they thought why not combine both!

It’s no secret that most of the staff here at CV and CVW&S are huge football fans and one of our favorite past times is getting together for a “tailgate” party.  Whether it’s actually in a parking lot outside of the stadium, in a garage or just a backyard, there’s nothing better than talking football, drinking libations and eating some delicious BBQ with friends and/or family.  Thus, we are offering 10 orders of our (tailgate inspired) “TAILGATE PARTY” SMOKED BBQ PLATTER!  

For $85/platter (tax included) this “TAILGATE PARTY” SMOKED BBQ PLATTER, comes fully loaded with:

Whole Rack Smoked St. Louis Style Spareribs 
1lb – “Smoked Shred Till Dead BBQ” Pulled Pork
3 – “Evergood” Hot Links
1qt – Dings Coleslaw
1qt – House-made Baked Beans
6oz – “Shred Till Dead BBQ” Shred Sauce
6oz – House-made pickles
6 – White bread slices
6 – TCHO Chocolate Cookies

As with all of our platters, this is built to serve a small Army as you are getting a whole rack of ribs to start!  Historically, smoked spareribs on our menu would sell for $22-$24 for a half rack and easily satisfied two people.  This platter has DOUBLE the RIBS and that’s just the start!  Believe us this will satisfy a small gathering of 4-6 people or be delicious leftovers for days, if you are just ordering for one or two!  BTW, don’t forget to add a salad or some Brussel sprouts…oh, and check out this new dessert!!!

We have had quite a run on the Banana Cream Pudding, but it’s time to hang it up for a little bit.  Don’t get upset, Jonathon, Carpe Vino’s newest kitchen team member, has created this decadent WHITE CHOCOLATE TORTE w/Raspberry, Walnut, Cocoa Nib and Pretzel.  UMM…yeah…two of those please.
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

CRISPY BRUSSEL SPROUTS w/ Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro.  
MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette. 
HEIRLOOM TOMATO WEDGE SALAD
Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion
KIELBASA SLAW DOG
Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips
BANGERS AND MASH
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs
PAN SEARED (LIGHTLY) AHI TUNA
Celery Root, Kombu White Beans, Celery Apple Chimichurri
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
NIMAN RANCH LAMB BURGER
Arugula, Shaved Red Onion, Feta Tzatziki, Shoestring Fries
DUCK RAGU STROZZAPRETI
Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)
Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA
STEAK FRITES
Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

CV NEW “TO-GO” MENU ITEMS | CRISPY BRUSSEL SPROUTS, MIXED CHICORY SALAD & WHITE CHOCOLATE TORTE!

Yesterday, Chef Tim Dube released three new dishes on the CV “To-GO” menu, including a delicious dessert.  Even though it doesn’t feel like it today, fall definitely is here and this appetizer is an absolutely perfect start to your evening supper: CRISPY BRUSSEL SPROUTS w/ Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro.  Always a crowd-please at the restaurant…and with a sauce that good, it’s nearly IMPOSSIBLE to not lick the bowl clean!

CRISPY BRUSSEL SPROUTS w/ Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro.  
MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette. 

Apples are in season, so check out Chef Dube’s: MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette.  Get your greens fix, but with some insanely awesome “PINK LADY APPLES” and how can you go wrong with the candied walnuts.  

Finally, we have had quite a run on the Banana Cream Pudding, but it’s time to hang it up for a little bit.  Don’t get upset, Chef Dube is making up for it with a decadent WHITE CHOCOLATE TORTEw/Raspberry, Walnut, and Pretzel.  UMM…yeah…two of those please.

PICTURE COMING SOON!

WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

HEIRLOOM TOMATO WEDGE SALAD
Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion
KIELBASA SLAW DOG
Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips
BANGERS AND MASH
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs
PAN SEARED (LIGHTLY) AHI TUNA
Celery Root, Kombu White Beans, Celery Apple Chimichurri
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
NIMAN RANCH LAMB BURGER
Arugula, Shaved Red Onion, Feta Tzatziki, Shoestring Fries
DUCK RAGU STROZZAPRETI
Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)
Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA
STEAK FRITES
Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

CV NEW “TO-GO” MENU ITEMS | CRISPY BRUSSEL SPROUTS, MIXED CHICORY SALAD & WHITE CHOCOLATE TORTE!

It’s Wednesday and the week has already been long, so let Carpe Vino take care of your dinner needs tonight!  Chef Tim Dube has released three new dishes, including a delicious dessert.  Even though it doesn’t feel like it today, fall definitely is here and this appetizer is an absolutely perfect start to your evening supper: CRISPY BRUSSEL SPROUTS w/ Gochujang Vinaigrette, Miso Aioli, Bonito, Cilantro. Always a crowd-please at the restaurant…and with a sauce that good, it’s nearly IMPOSSIBLE to not lick the bowl clean!

Apples are in season, so check out Chef Dube’s: MIXED CHICORY SALAD w/Fennel, Pink Lady Apple, Fiscalini Cheddar, Candied Walnut, Apple Cider Vinaigrette.  Get your greens fix, but with some insanely awesome “PINK LADY APPLES” and how can you go wrong with the candied walnuts.  

Finally, we have had quite a run on the Banana Cream Pudding, but it’s time to hang it up for a little bit.  Don’t get upset, Chef Dube is making up for it with a decadent WHITE CHOCOLATE TORTE w/Raspberry, Walnut, and Pretzel.  UMM…yeah…two of those please.

PAN SEARED (LIGHTLY) AHI TUNA
Celery Root, Kombu White Beans, Celery Apple Chimichurri
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

HEIRLOOM TOMATO WEDGE SALAD
Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion
KIELBASA SLAW DOG
Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips
BANGERS AND MASH
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs
MARY’S AIRLINE CHICKEN BREAST
Beech Mushrooms, Potato Gnocchi, Baby Arugula, Bacon Jus
NIMAN RANCH LAMB BURGER
Arugula, Shaved Red Onion, Feta Tzatziki, Shoestring Fries
DUCK RAGU STROZZAPRETI
Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)
Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA
STEAK FRITES
Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

FEED THE FAMILY FOR $70 (OUT THE DOOR) | 10 TRI-TIP PLATTERS AVAILABLE FOR TONIGHT | ORDER NOW!

Chef Tim Dube & Pitmaster Spencer Smith are partnering up again this weekend bringing back the TRI-TRI PLATTER, which SOLD OUT both nights last weekend.  Each TRI-TIP is 2-2.5 POUNDS of perfectly seasoned, perfectly smoked and well, just perfect.  The platter is overflowing with Chef Dube’s tomato mozzarella salad, sauteed French beans, potato puree, mushroom & caramelized shallot brown gravy and chocolate truffles.  Seriously, there is enough here to feed a small Army (4-5 people).  If not, a couple can enjoy those leftovers for days!  There are only 10 orders available each night (Friday & Saturday), so….

Orders will only be taken for same day pick-up.  No advance pre-orders.  Thank you.

SMOKED TRI TIP PLATTER
Smoked Tri Tip (2-2.5LBS), Tomato Mozzarella Salad, Sauteed French Beans, Potato Puree, Mushroom & Caramelized Shallot Brown Gravy, Chocolate Truffles
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

MIXED GREENS
Arugula, Lemon Dijon Vinaigrette, Everything Spice Candied Almonds, Breakfast Radish, Celery, Carrot, Toma Cheese
HEIRLOOM TOMATO WEDGE SALAD
Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion
KIELBASA SLAW DOG
Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips
BANGERS AND MASH
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs
DUCK RAGU STROZZAPRETI
Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)
Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA
STEAK FRITES
Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette
MANILA CLAM RAMEN
Miso Butter, Chive, Szechuan Peppercorn, Shaved Leek, Kaffir Lime, Shiro Dashi Fumet
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

ONLY 10 TRI-TIP PLATTERS AVAILABLE FOR TONIGHT (and tomorrow) | ORDER NOW!

Chef Tim Dube & Pitmaster Spencer Smith are partnering up again this weekend bringing back the TRI-TRI PLATTER, which SOLD OUT both nights last weekend.  Each TRI-TIP is 2-2.5 POUNDS of perfectly seasoned, perfectly smoked and well, just perfect.  The platter is overflowing with Chef Dube’s tomato mozzarella salad, sauteed French beans, potato puree, mushroom & caramelized shallot brown gravy and chocolate truffles.  Seriously, there is enough here to feed a small Army (4-5 people).  If not, a couple can enjoy those leftovers for days!  There are only 10 orders available each night (Friday & Saturday), so….

Orders will only be taken for same day pick-up.  No advance pre-orders.  Thank you.

SMOKED TRI TIP PLATTER
Smoked Tri Tip (2-2.5LBS), Tomato Mozzarella Salad, Sauteed French Beans, Potato Puree, Mushroom & Caramelized Shallot Brown Gravy, Chocolate Truffles
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

MIXED GREENS
Arugula, Lemon Dijon Vinaigrette, Everything Spice Candied Almonds, Breakfast Radish, Celery, Carrot, Toma Cheese
HEIRLOOM TOMATO WEDGE SALAD
Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion
KIELBASA SLAW DOG
Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips
BANGERS AND MASH
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs
DUCK RAGU STROZZAPRETI
Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)
Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA
STEAK FRITES
Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette
MANILA CLAM RAMEN
Miso Butter, Chive, Szechuan Peppercorn, Shaved Leek, Kaffir Lime, Shiro Dashi Fumet
CHICKEN SATAY
Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas
TWIN PEAKS PEACH BRULEE
Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn

TIME TO RELOAD on THIS TOP-SELLING $12/bottle CABERNET SAUVIGNON/ZINFANDEL/PETITE SIRAH BLEND!

Jelly Jar Red Wine 2016 (Lake County, CA)

$15/bottle retail 

$11.99/BTL on 6+!  Save 20%

($71.94 + tax | NO DEEPER DISCOUNTS)

Over a month ago we ran a special featuring this wine and sold over 35+ cases in two days.  If you never hit the BUY NOW button, or just want to resupply your stash…now is the time!  The 2016 Jelly Jar Red Wine is easily working its way to being one of our BEST SELLING WINES OF 2020!  Grab your six-pack now!

CABERNET SAUVIGNON | ZINFANDEL | PETITE SIRAH

Years ago (something we are proud to say these days) we introduced you to JELLY JAR!  A new, boutique label out of Lake County that was making some incredible small production Zinfandel and Barbera.  Best part…the PRICE!  We literally went through 100’s of cases until one day…it just stopped. 

That’s the ebb and flow of this business, one minute your selling the heck out of a wine and the next minute it’s gone!  Fact is, with so many new brands coming and going, people just said “what’s next” and Jelly Jar fell off of our radar. 

Fast forward 5 years.   A couple weeks ago, we happened to be perusing one of our premium, specialty brokers catalog and wouldn’t you know…JELLY JAR.  It wasn’t the Zin, it wasn’t the Barbera…it was a 2016 RED BLEND consisting of Cabernet Sauvignon, Zinfandel and Barbera.  With COVID, we didn’t have the ability to ask for a sample…just had to bring it into the shop…sight unseen!  We figured, let’s bring some cases in and let our faithful customers do the decision making for us!  Well, they did, because the first three cases SOLD OUT in less than a week (during COVID mind you, never put it online, only walk in traffic) and the request for more bottles was overwhelming!  So…here we are!

Today, we have 7 cases (more coming Friday)of the 2016 Jelly Jar Red Wine available for $11.99/bottle when you purchase 6+ bottles, which is easily the best price in California!  With all the chaos out there right now, rest assured you will be receiving a phenomenal value on an outstanding wine, that not only has our historical purchasing approval, but our current constituents as well!

Winery Tasting Notes:

“This Cabernet Sauvignon led red wine is luscious and fruit-forward with an opulent mouth feel. Zinfandel and Petite Sirah provide ripe fruit flavors of blackberry and juicy cherry while Merlot provides soft tannins that lead to a balanced finish.” 

*** Honestly, for 12 BUCKS…it’s a steal!

Jelly Jar Red Wine 2016 (Lake County, CA)

$15/bottle retail

$11.99/BTL on 6+!  Save 20%!

(NO DEEPER DISCOUNTS)

Cheers,

The CV CrewCV Wine & Spirits

165 Court Street
Auburn, CA 95603
530-823-0320 x165