On Monday, the Sacramento Bee ran a special supplement titled “A Guide to Sacramento’s Best Restaurants and Dishes”. It was basically a compilation of reviews of the region’s best restaurants penned during 2014 by critic Blair Anthony Robertson.
It was a pretty cool section, with the full, original reports on the finest joints in Sacramento and beyond. You can read about Ella’s, The Grange, Mother and of course, Carpe Vino (reviewed last April, click here). It also featured our friends in Downtown Auburn, Tre Pazzi Trattoria, which earned 3 ½ stars from Robertson.
We just loved the redundancy of seeing our review in print for a second time!