CHEF TIM DUBE RELEASES NEW MENU ITEMS THIS WEEK | OPEN TO VIEW PICS | ORDER NOW


NEW WEEK – NEW ITEMS! Chef Tim Dube and Co. are coming off the “Labor Day Weekend” with some fantastic new menu items. We’re going to let the pictures do the talking in this email!
Only “new item” not pictured – POPCORN HUSHPUPPIES |
Tomato Nduja Honey, Serrano Ham, Sunflower (be on the lookout for a photo in tomorrow’s email)

Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas

Blue Cheese Vinaigrette, Vegetable Crudite

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.


Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame

Thai Peanut, Pickled Vegetables, Sesame


Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime

Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries

Nilla Cookies, Bourbon Caramel, Banana Brulee

Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies





We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
Email: thecvcrew@carpevinoauburn.com
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn
