NOW ORDERING ON YOUR PHONE IS EVEN 

EASIER WITH NEW MOBILE OPTIMIZATION 

LAUNCHED TODAY!!!

LARGER PRINT & CENTERED ON SCREEN

EASIER CHECKOUT INTERFACE  & TWO PICK-UP POINTS!

In an effort to better serve you, if possible please choose a pick-up time not on the hour or half-hour.  Believe us, if you are thinking 5PM for pick-up, so are about 10-15 other people.  Choose your pick-up time like a TEE TIME FOR GOLF and please STAGGER if possible to 5:10pm, 5:25pm, 5:50pm if you are looking to come between the 5pm hour.  Same is true for the 4pm or 6pm hour as well.  We are EXTREMELY GRATEFUL for your support and trying our best to accommodate pick-up times, but if you could help STAGGER YOUR PICK-UP TIME, it definitely would help expedite better for everyone.  Thank you!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

“HIGGINS CORNER” (Hwy 49 & Wolf Rd)

DROP-OFF FROM 5:15-5:30PM

(DELIVERY TO “LAKE OF THE PINES” DISCONTINUED)

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Tuesday-Saturday.
• No silverware or napkins will be provided.

REMEMBER FOLKS – “Chicago Dogs” come with cold ingredient toppings and the temperature will decrease once leaving Carpe Vino.  If you ever been to WRIGLEY FIELD, the same is true by the time you reach your seats!!!

LOCAL BEER & WINE AVAILABLE “TO-GO”

Yes, CV Wine & Spirits is still open for “daily” business, but we wanted to create an easy way for you to purchase some “local” beer and wine producers that we have supported over the years.  Along with the new food items, we will also be offering BEER from two LOCAL BREWERIES; AUBURN ALEHOUSE & LOOMIS BASIN BREWERY for sale (pre-chilled) “to-go” at retail pricing (tax included).  Wine you ask?  You will be able to ORDER WINE from two LOCAL WINERIES; CASQUE WINES & LONE BUFFALO VINEYARDS, again at retail price with tax included!  All beer, white, rose and sparkling wine will be pre-chilled for your satisfaction and enjoyment.

There are many amazing breweries, distilleries & wineries throughout Placer County and Northern California that need you support.  These four businesses have partnered with Carpe Vino since their inception and all have been a staple on our by-the-glass menu and/or wine list for nearly a decade.  There are many options of wine/spirits still available to purchase at CV WINE & SPIRITS, but we wanted to limit our “TO-GO” menu options to our local partners only.  Thank you.

_______

We’re now entering our 4th week of our new “to-go” menu and we can’t tell you how much we appreciate all the support we have received.  Like many other small businesses still “open” for business, we are working with a skeleton crew that is being pushed to the max.  In no way does this compare to the stress/courage of the first responders and/or health care professionals, but with the uncertainty of what lies ahead, its tiresome, nonetheless.  Due to this tragic “period” of time we are currently experiencing, our team has bonded together to become even stronger and taking each new challenge we face with our best professionalism, creativity and love!

~ THE CV CREW ~