DUCK RAGU STROZZAPRETI…UMM…YES PLEASE | NEW ON THIS WEEK’S CV MENU

If you never have had Chef Tim Dube’s “DUCK RAGU” then you are seriously missing out. This delicately, hand prepared, perfectly seasoned, rich and delicious ragu-goodness…needs to find its way home with you tonight! The “Strozzapreti” pasta is the perfect vessel for this Ragu as it’s non-uniform broken tubular shape is like a Kangaroo’s pouch for that yummy ragu to nestle into. Top it of with the parmesan reggiano and you have one insanely awesome dish!

Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; “priest-choker” or “priest-strangler” in Italian) -‘the white collar’- are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. – WIKIPEDIA

**DUCK RAGU STROZZAPRETI**
Tomato, Fennel, Parmesan Reggiano
*(SMALL or LARGE plates available)*

Oktoberfest may be officially over (actually, this year it never really started) but seeing as CV has been celebrating it for the past two weekends, selling out our “OKTOBERFEST PLATTER” both weekends, we figured why not add a couple of dishes with a little German flair. Chef Tim Dube & Co. will be offering the “Kielbasa Slaw Dog” and “Bangers and Mash” as new dishes on this week’s “To-Go” menu. If these don’t get you in the mood for the fall season, what will?

**BANGERS AND MASH**
Evergood Bockwurst, Caramelized Shallot & Crimini Mushroom Brown Gravy, Herbs

WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.