FEED THE FAM | HOUSEMADE PORCHETTA | PULLED PORK PLATTER | “TWIN PEAKS” PEACHES | ORDER NOW!

WEEKEND SPECIAL AVAILABLE NOW!

If you are looking for savory and decadent, than Chef Tim Dube’s SMOKED BEELER’S RIBLET PORCHETTA SANDWICH needs to be on your dinner plate tonight (or tomorrow night)! Between the wafting smell of that beautiful smoked meat and the crispy steak fries…good luck not breaking into this before you make it to your final destination! Only 10 available…description below.

**SMOKED BEELER’S**
**RIBLET PORCHETTA SANDWICH**
Baby Arugula, Caramelized Onions, Caper & Kalamata Olive Jam, Whole Grain Mustard & Lemon Aioli, Fries.

Why mess around this weekend, when you can order one of our “BEST-SELLING” items ever since we rolled out our “To-Go” menu back in March! Chef Tim Dube & Pitmaster Spencer Smith, have collaborated to create one heck of a “PULLED PORK” feast? This DELICIOUS PORK PLATTERscreams value (serves 6+ adults) and can easily be consumed in one sitting or slowly devoured as “leftovers” for days to come!

BTW – have you ever had Pitmaster Spencer Smith’s “PULLED PORK” with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it! Honestly, when it comes our BBQ at Carpe Vino, the praises are always high, but the resonating comment we hear most…“I NEED/WANT MORE OF THAT INSANE ‘SHRED SAUCE’!!!”

We got you covered!

**PULLED PORK ‘FAMILY-PLATTER’**
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies

WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.