New concept for Carpe Vino: we’re pitting the wines of South Africa against France. It’s our first event in a series where we present monthly comparative tastings between two distinctive regions, countries, counties, villages, chateaus, garages…whatever we find that sounds fun! Plus Chef Alexander puts together a compatible menu of appetizers.
We limit seating to 24 people, and we’re just about sold out for Thursday. Click here for details, pricing and availability.
And, it’s probably a good idea to break out your camo.