ORDER NOW –> CV BBQ PLATTER = SMOKED BRAISED PORK MEATBALLS w/ STONE FRUIT & STRAWBERRY ROMANOFF | PLUS MORE!!!

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SMOKED “THEN WHEY” BRAISED PORK MEATBALLS
Charred Jimmy Nardello Peppers, Pork Fat Potatoes, Muhammara, N’duja Vinaigrette

&

STRAWBERRY AND TWIN PEAKS YELLOW PEACH ROMANOFF 

Creme Fraiche, Valencia Orange, California Orange Liqueur

CLOSER LOOK!!!

to go order

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HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX

• Select your preferred pick-up time between 4PM-7PM.

• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.

• All orders must be pre-paid and processed successfully before prepared.

• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

 

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.

• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off

• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).

• All orders must be pre-paid and processed successfully before delivered.

• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.

• Drop-Offs will be available between 5:15-5:30pm, Tuesday-Saturday.

• No silverware or napkins will be provided.

WEEKEND SPECIALS!!!

NICOISE SALAD
Skuna Bay Salmon, Marble Potato, Kalamata Olive, Pole Beans, Fried Capers, Soft Boiled Egg, Pickled Mustard Seed Vinaigrette

SOUTHERN FRIED OKRA
Buttermilk Remoulade, Celery

MISHIMA WAGYU SIRLOIN
Huitlacoche, Maitake Mushroom, Tomalito, Cherry Tomato

BLACKENED SKUNA BAY SALMON
Corn Okra Hush Puppies, Tomato Jam, Charred Corn And Okra, Popcorn Shoots

SMOKED PORK CHEEK CARNITAS TACOS (3)
W/ MEZCAL VAGO “ELOTE” MEZCAL (50ML) & COPITA

Tomatillo Escabeche, Chipotle Crema, Cotija Cheese

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We appreciate your continued business and support.

The CV Crew