RAIN, RAIN WON’T GO AWAY…SO WARM UP WITH CHEF DUBE’S POZOLE TODAY | ORDER THIS CLASSIC NOW!
This much needed rain and colder weather has Chef Tim Dube and Co. thinking one thing…”POZOLE!” This traditional Mexican dish is all about the broth, and when served hot (both temperature & spice), along with it’s delicious accoutrements, it’s the perfect dish to warm your belly on night like tonight! If you have never had Chef Dube’s POZOLE, you SERIOUSLY NEED TO ORDER it tonight. We have a limited run available for tonight and tomorrow so ORDER NOW!
SMOKED PORK POSOLE | smoked pork butt, hominy & housemade broth (chicken stock, tomato sauce, california chiles, guajillo peppers, garlic, onions, salt/pepper), all topped w/ cabbage, red onion, cilantro, tortilla chips, lime wedges
Available in Pint ($15) or Quart ($30)
Also, new this week…
HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.
We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn