FOUR THINGS TO KNOW TODAY!
1.) BBQ PULLED-PORK PLATTER SOLD OUT IN ONE HOUR YESTERDAY. The best way to promote food through email, is with a picture. Yesterday, we waited until after 1pm, so we could send a fully TRANSPARENT illustration of the MOUNTAIN of FOOD you receive with this offering. It worked.
2.) TODAY WE HAVE 10 ORDERS AVAILABLE STARTING AT 10AM! Yesterday, we had eight, so hopefully we can satisfy additional palates today!
3.) I (DM) PURCHASED A PLATTER & SHARED WITH 6 ADULTS…HAD ALMOST HALF LEFT OVER! As stated yesterday, we wanted to create a “CRAVEABLE” platter with “CARPE VINO” flair and quality that could be savored in one sitting or as delectable “leftovers” for days to come. MISSION ACCOMPLISHED!
4.) WE SENT THIS EMAIL 10 MINS EARLY (TODAY) SO YOU COULD BE READY TO ORDER YOUR OWN “PULLED PORK PLATTER”PRECISELY AT 10AM!
From yesterday’s email…
Have you ever had Pitmaster Spencer Smith’s PULLED PORK with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOODsauce that you crave a week after having it! Honestly, when it comes to the BBQ here, we constantly hear “I NEED MORE OF THAT SHRED SAUCE!!!” We got you covered!
Well, since it’s the weekend and you are probably not going to want to leave the house more than once, we have created a “BBQ PULLED PORK PLATTER” to solve that problem. FOR ONL Y $65/PLATTER (including tax), you can get everything seen in the picture below. Any way you slice it (or pull it), this DELICIOUS PORK PLATTER screams value and can be consumed in one sitting or easily devoured over the following days to come. Though Pitmaster Smith is on the ‘CUE, we wouldn’t leave out CHEF TIM DUBE, who is the mastermind behind all the fixins. HERE IS WHAT YOU WILL RECEIVE and AGAIN FOR ONLY $65/PLATTER (ALL IN)!
TWO POUNDS “SHRED TILL DEAD” PULLED PORK (w/ six buns)
8oz SHRED TILL DEAD “Shred Sauce”
ONE QUART – House Baked Beans
ONE QUART – Dings Coleslaw
ONE QUART – House-made Mac N’ Cheese
Selection of House-made Ice Box Pickles
6 “Tcho” Chocolate Chip Cookies
HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.
We appreciate your continued business and support.
The CV Crew
FIND US ~
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn