TRI TIP PLATTER … OH MY! | NEW “WEEKEND SPECIAL” and IT’S TRULY STUNNING | OPEN TO VIEW
Chef Tim Dube & Pitmaster Spencer Smith hit a “HOME RUN” with their collaboration on the PULLED PORK PLATTER we have been serving during recent weeks. As many of you have purchased (and repurchased) that platter, you know the amount of food was insane and the quality/flavors were to delectable. With being on our “TO-GO” menu for over five weeks now, we thought it deserved a little break and we would try something new. Well, how about TRI TIP?!? Yeah, we know you can make this at home, but take ONE LOOK at the picture below (completely UNEDITED) and we think you might want to hit that “ORDER TO-GO FOOD NOW” button and take a break from cooking tonight, tomorrow or whenever you choose to indulge on this meal!
Each TRI-TIP is 2-2.5 POUNDS of perfectly seasoned, perfectly smoked and well, just perfect. The platter is overflowing with Chef Dube’s tomato mozzarella salad, sauteed French beans, potato puree, mushroom & caramelized shallot brown gravy and chocolate truffles. Seriously, there is enough here to feed a small Army. If not, enjoy those leftovers for days! There are only 10 available per day(today & tomorrow) so…
HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.
We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn