WEEKEND SPECIALS – 25OZ COTE DE BOEUF & PULLED PORK PLATTER | NEW DESSERT – MEXICAN CHOCOLATE PANNA COTTA
TWO WEEKEND SPECIALS
Tonight, we are offering one mighty fine piece of meat, weighing in at 25oz and prepared to perfection…the “COTE DE BOEUF” (serves two)! Keeping it classic, this ribeye will be prepared to “Chef’s Temp” and accompanied with delicious Bone Marrow Hollandaise, Fingerling Potatoes, Broccolini AND A Pint Of Celery Leek Soup. There are only FIVE specials available so do yourself a “flavor” and purchase yours now! Cost is $75 (includes tax).
PULLED PORK PLATTER – IT’S OFFICIALLY A CV CLASSIC
Have you ever had PITMASTER SPENCER SMITH’SPULLED PORK with his signature “SHRED SAUCE?” A mustard/vinegar based…OH, SOOOO DANG GOOD sauce that you crave a week after having it! Honestly, when it comes to the BBQ here, we constantly hear “I NEED MORE OF THAT SHRED SAUCE!!!” We got you covered!
Well, since it’s the weekend and you are probably not going to want to leave the house more than once, we have created a “BBQ PULLED PORK PLATTER”to solve that problem. FOR ONLY $65/PLATTER(including tax), you can get everything seen in the picture below. Any way you slice it (or pull it), this DELICIOUS PORK PLATTER screams value and can be consumed in one sitting or easily devoured over the following days to come. Though Pitmaster Smithis on the ‘CUE, we wouldn’t leave out CHEF TIM DUBE, who is the mastermind behind all the fixins. HERE IS WHAT YOU WILL RECEIVE and AGAIN FOR ONLY $65/PLATTER (ALL IN)!
TWO POUNDS “SHRED TILL DEAD” PULLED PORK (six buns)
8oz SHRED TILL DEAD “Shred Sauce”
ONE QUART – House Baked Beans
ONE QUART – Dings Coleslaw
ONE QUART – House-made Mac N’ Cheese
Selection of House-made Ice Box Pickles
6 “Tcho” Chocolate Chip Cookies
(10 Orders Available Tonight. $65/platter – includes tax)
HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.
We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn